Posts Tagged ‘red velvet cookie’

Ten World Baking Day Recipes

Tuesday, May 16th, 2017

Red Velvet Cookies with Cream Cheese Frosting

From breakfast to dessert, here are ten recipe ideas that will surely make a delicious mark (and maybe a little bit of a mess) in your kitchen on World Baking Day.

Share your favorite baked confection in the comments below and for more recipe ideas, view all of our dessert recipes here.

  1. Chocolate Chip Banana BreadChocolate Chip Banana Bread
  2. Rocky Road Brownies
  3. Chocolate Cupcakes
  4. Caramel Pound Cake
  5. White Chocolate Trifle
  6. Red Velvet Cookies
  7. Vegan Pumpkin Cake
  8. Lemon Chiffon Cake
  9. Toffee Cheesecake Bars
  10. White Chocolate
    Raspberry Scones

Rocky Road Cupcakes

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Red Velvet Cookies with Cream Cheese Frosting

Tuesday, December 13th, 2016

Combining the richness of red velvet and the look of a whoopie pie, this holiday dessert is perfect for a Christmas party or New Year’s Eve celebration.

What You’ll Need:

  • 1/3 cup semisweet chocolate chips
  • Red Velvet Cookies with Cream Cheese Frosting1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 tablespoon red liquid food coloring
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 4 ounces cream cheese, softened

Directions:

  1. Preheat oven to 375°F. Melt chocolate and butter in a large bowl in the microwave until melted and smooth, stirring every 30 seconds.
  2. Whisk in granulated sugar, eggs and food coloring until smooth.
  3. In a separate bowl, whisk together flour, cocoa, baking powder, baking soda, vanilla and salt, and add to above mixture. Stir gently to combine.
  4. Place 1/2 cup of the powdered sugar in a small bowl. Drop dough by tablespoonfuls into powdered sugar and roll to coat. Place each ball on parchment or tinfoil-lined baking sheets.
  5. Use your hand to gently flatten the balls of dough. Bake in preheated oven until cookies are almost set and outsides are slightly crackled, about 10 minutes.
  6. Transfer to wire racks and cool completely.
  7. Meanwhile, beat cream cheese and remaining powdered sugar with an electric mixer on medium speed until smooth. Spread filling onto flat sides of half of the cooled cookies. Gently press remaining half of cookies onto frosted half. Enjoy!

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon