Posts Tagged ‘pumpkin recipe’

Tasteful Tuesday: Pumpkin Scones from the Brown Eyed Baker

Tuesday, September 11th, 2018

We’re a big fan of pumpkin everything, so when we found this scone recipe from the Brown Eyed Baker,
it felt like we were in spicy pumpkin paradise. Watch the video below and get the complete recipe by clicking [here].

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Pumpkin Pie Fudge Recipe

Tuesday, October 3rd, 2017

We’re breaking away from the traditional chocolate and peanut butter for October to bring you a seasonal fudge you’ll want to make all year long. Make this recipe a little more decorative by using autumn-themed cookie cutters or just stick to the classic squares when serving.

Li'l Pumpkin Gourd Candy Dish | Meadowbrook Gourds | Sturbridge Yankee Workshop

What You’ll Need:

  • 9×9 inch pan; cooking spray; 3-quart saucepan; candy thermometer
  • 2/3 cup evaporated milk
  • 2½ cups granulated sugar
  • 3/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract

Directions:

  1. Spray or butter a 9×9 inch pan and set aside.
  2. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin puree, cinnamon and pumpkin pie spice and bring back to a boil.
  4. Cook while stirring constantly for about 18 minutes, or until the temperature reaches 230°F. Remove saucepan from the heat and allow to cool slightly, for about 2 to 3 minutes.
  5. Pour the white chocolate chips into a large bowl and pour the fudge mixture over the white chocolate chips. Let stand for about 5 minutes to allow the white chocolate to soften; stir until smooth.
  6. Mix in marshmallow creme, butter and vanilla until butter is melted and mixture is smooth. Pour into prepared 9×9 inch pan.
  7. Cool completely before removing from pan; cut into squares and store in a cool, dry place.

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November is World Vegan Month

Tuesday, November 1st, 2016

Veganism is a lifestyle many people embrace, or are starting to embrace for themselves. To kick off World Vegan Month, we are featuring some facts about the vegan diet as well as a few recipes to either add to your vegan repertoire or try for the first time.Farm Fresh Goodness Print

A Vegan Diet

  • includes nuts, leafy greens, fruits,
    legumes, vegetables, whole
    grains and seeds (variety is key!).
  • is high in protein and low in
    fat and cholesterol.
  • cuts out meat, fish, poultry,
    eggs, dairy products and honey.

Vegan Recipes

Crispy Potatoes with [vegan] Nacho Sauce: This comfort snack is perfect for game day, after school or as a delicious side dish at dinner.

Creamy [vegan] Pumpkin Penne: Perfect for this time of year, this pasta dish uses large penne noodles covered in a creamy pumpkin sauce. The ultimate hot dish to serve on cold fall and winter nights.

Double Chocolate Zucchini Bread: This recipe had us at “double chocolate.” Serve for breakfast, a snack or dessert, or send a loaf to a friend.

Do you have a vegan recipe you would like to share with us? Let us know in the comments, on Twitter or on Facebook. Happy eating!

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