Posts Tagged ‘pie recipe’

Cherry Pie Recipe

Tuesday, February 20th, 2018

Whether you’re celebrating Cherry Pie Day (today!) or preparing your kitchen for spring baking, this cherry pie recipe is a must have for your cookbook.

What you’ll need:

Ceramic Measuring Cups Set

  • 2 9-inch pie crusts
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter

Directions:

  1. Preheat oven to 400°F. Place bottom crust in pie pan. Set top crust aside and cover.
  2. In a large mixing bowl, combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes.
  3. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet (in case of drips).
  4. Bake for 50 minutes in the preheated oven until golden brown. Let cool before slicing and serve with vanilla ice cream or whipped cream.

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Thanksgiving Recipe Roundup

Tuesday, November 14th, 2017

Want to cook something new for Thanksgiving this year? Or maybe you need a little inspiration for a dish that impresses your guests? We’ve rounded up fifteen recipes to make for Turkey Day – just click on the links for ingredients and directions.

Cranberries

Beverages:

Sides:

Apple Crisp Pecan Pie

Desserts:

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Tasteful Tuesday: Apple Crisp Pecan Pie

Tuesday, January 13th, 2015

You read it correctly: Apple Crisp Pecan Pie! This dessert combines the tastes of apple and pecan pies with the crumbly texture of apple crisp. Whether you choose to share or keep to yourself, this unique treat is sure to be an instant hit.

What you’ll need:

Filling:

Apple Crisp Pecan Pie

Apple Crisp Pecan Pie

  • 5 to 6 cups thinly sliced and peeled apples
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup melted butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1 unbaked, 9-inch pie shell

Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 6 tablespoons butter, cut into small cubes
  • 1 1/2 cups rolled oats
  • 1/4 cup chopped pecans

Directions:

  1. Preheat oven to 375°.
  2. FILLING: Place sliced apples in a mixing bowl. Add granulated sugar, brown sugar, melted butter, flour, and spices. Stir until mixture is well blended, then set aside.
  3. Prepare pie pastry; fit into a pie plate and set aside.
  4. TOPPING: In a food processor, combine flour, sugar, butter, oats, and pecans. Pulse until mixture is crumbly (a pastry blender or fork may also work to mix topping together).
  5. Pour apple filling mixture into the prepared pie shell. Sprinkle topping mixture evenly over apples, then place in preheated oven.
  6. After approximately 35 minutes, check to make sure crust is not getting too brown. If desired, sprinkle extra chopped pecans on top.
  7. Bake for an extra 10 minutes or until the apples are tender and topping is browned.
  8. Let cool for about 5 minutes, then slice and serve alone or with ice cream (will serve about 8).

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