Posts Tagged ‘pasta salad recipe’

Tasteful Tuesday: Four Pasta Salad Recipes for the Fourth

Tuesday, July 3rd, 2018

Sesame & Chicken Pasta Salad Recipe | Sturbridge Yankee WorkshopPasta salads are a summer staple, and their quantity and versatility (as a meal, side dish or snack) make them perfect for serving at barbecues and seasonal parties. Therefore, we’re highlighting four pasta salad recipes from our blog just in time for the Fourth of July (click on the titles for full ingredient lists and directions).

Rotini Pasta Salad Recipe

Perhaps the most standard pasta salad, this one is made with, of course, rotini, but also cubed cheddar, bell pepper, cucumber and tomato – although you could substitute and add just about any vegetable.

BLT Pasta Salad Recipe

We like this pasta salad with rotini too, and its mayonnaise bases offers a creamy alternative to Italian dressing based pasta salads.

Artichoke-Tortellini Pasta Salad

Back to the Italian dressing, this hearty dish is made indulgent with cheese-filled tortellini.

Chicken Sesame Pasta Salad

One of our new favorites, the key ingredient here is fresh ginger.

What’s your favorite pasta salad dish? Share in the comments below, and tell us about your favorite summertime recipes!

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Tasteful Tuesday: Chicken Sesame Pasta Salad

Tuesday, April 17th, 2018

Sesame & Chicken Pasta Salad Recipe | Sturbridge Yankee WorkshopThis fun, Asian-inspired pasta salad will be a great backyard party food contender this summer. It’s also a great dish for making up at the start of busy weeks throughout the year, when you have to rely on quick, but hearty meals (leftovers!).

What you’ll need:

  • 1/4 cup sesame seeds
  • 16 ounces bow tie pasta
  • 1/2 cup vegetable oil
  • 1/3 cup light soy sauce
  • 1/3 cup rice vinegar
  • 1 teaspoon sesame oil
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 2-3 cups shredded cooked chicken breast
    (we recommend seasoning with black
    pepper, garlic salt and a pinch of red pepper)
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup shredded carrots
  • 1/3 cup chopped green onion
  • Broccoli, red pepper, snap peas or other
    vegetables can be added if desired.

Directions:

  1. Heat a skillet over medium-high heat. Add sesame seeds and stir until lightly toasted. Remove from heat and set aside.
  2. Bring a large pot of water to a boil. Add pasta and cook for about 10 minutes, or until al dente. Drain and rinse under cold water until cool. Pour into a large bowl.
  3. In a container with a sealing lid, combine sesame seeds, vegetable oil, soy sauce, vinegar, sesame oil, sugar, ginger and pepper. Shake well and pour over pasta. Toss until pasta is evenly coated.
  4. Mix in chicken, cilantro, carrots and green onion (and any more vegetables, if desired) and refrigerate for at least 20 minutes. Serve and enjoy!

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Tasteful Tuesday: 4th of July Favorites

Tuesday, June 30th, 2015

This week we have rounded up some variations of favorite recipes for your 4th of July picnic or barbecue. Since you’ll likely be on the go and socializing with friends and family, these dishes are easy to serve and easy to eat, and taste just as good the day (or days) after if you find yourself bringing leftovers home. Let us know if you try any of these recipes, and share with us your favorites for celebrating the 4th of July.

Honey Mustard Chicken Sliders - via ShutterbeanSliders
Sliders are an excellent option to have at any party or get-together. They don’t have to be served as a sit-down meal like a hamburger or sandwich, and they pair well with many other dishes that you serve or that your guests bring. We found a chicken slider recipe that is sure to please even the youngest or pickiest eaters at your barbecue. Prepare them just as this recipe instructs, or prepare the chicken the same and set out a variety of toppings for your guests to choose on their own.

Honey Mustard Fried Chicken Sliders – via Shutterbean

Pasta Salad
We can’t go all summer without having one or two different pasta salads – and the 4th of July is a perfect time to debut a new recipe or stick with your favorite. Crisp vegetables, creamy cheeses, flavorful dressings, endless pasta possibilites; it’s nearly impossible to end up with a pasta salad that isn’t delicious. We’ve featured a delectable BLT Pasta Salad recipe here on our blog that showcases our love for the classic BLT sandwich (with chicken), but if you want to stick with just vegetables we have the perfect suggestion for a flawlessly delicious pasta salad.

Colorful Spiral Pasta Salad – via Taste of Home

Pound CakeFor Dessert
There are many excellent red, white and blue themed desserts on various blogs and in cookbooks, but we’ve chosen to stay simple and classic with a pound cake recipe. Pound cakes are relatively versatile as far as toppings go, although for the 4th we recommend using strawberries and/or raspberries with blueberries on top of whipped cream. If you have a family or favorite recipe for whipped cream in your collection, combine it with our Caramel Pound Cake recipe (just skip the icing part) and add the berries last. Or, check out the following recipe for an all-inclusive pound cake with whipped cream.

Berry Pound Cake with Whipped Cream – via Delish; Martha Stewart

Red, White & Blue Sangria - via Noble PigTo Drink
This just may be our favorite category. We’ve featured many great drink recipes to keep you refreshed on a hot summer afternoon and during summer barbecues, and the 4th of July is no exception. Our Lemon Iced Tea and Strawberry Lemonade are perfect for guests of all ages, and complement most summertime barbecue foods. We’ve also compiled a list of three perfect summer coolers for all tastes and ages to add more variety to your beverage cart. We couldn’t forget about a red, white and blue beverage, though, so we found a perfect Sangria recipe that will fit in with your patriotic themed party this weekend. Enjoy!

Red, White & Blue Sangria – via Noble Pig

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