Posts Tagged ‘national soup month’

Tasteful Tuesday: Five Soups for National Soup Month

Tuesday, January 9th, 2018

January is National Soup Month, and with the deep freeze we’ve been in for the past two weeks, it could not have come at a better time. The following five soup recipes are from our blog, and cater to a variety of taste buds so you’re sure to find [at least] one you’ll like. Enjoy!

Gazpacho

Okay, so although Gazpacho is eaten cold, we think the fresh flavors will transport you into spring and summer and make you momentarily forget we’re in the throes of January.

Give Thanks Soup BowlVegetarian Bean Chowder

This is a hearty New England chowder that takes almost no time at all to make, and if you’ve planned on eating healthier in 2018 this is a great recipe to add to your repertoire.

Chicken, Potato and Wild Rice Soup

A classic favorite that will leave you feeling warm and satisfied.

Minestrone Soup

If you’re craving pasta but want the coziness of a soup this one fits the bill!

Mediterranean Soup with Spinach and Chicken

This recipe is a bit more involved than the others listed here, but just as tasty.

Share your favorite soup with us, and let us know if you try any of the soup recipes on our blog.

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National Soup Month Recipes

Tuesday, January 3rd, 2017

Give Thanks Soup Bowl

Happy new year! We are excited to share a new year of recipes, featured home accents and decor tips with you here on the blog. To kick things off, here are some delicious soup recipes to celebrate National Soup Month, and to help keep you warm and cozy this January and throughout the rest of winter.

Chicken, Potato and Wild Rice Soup
Minestrone Soup
Mediterranean Soup with Chicken and Spinach
Turkey Tortellini Soup
Beef & Bean Soup
Creamy Italian Tomato Soup

Share your favorite or classic soup recipes with us, and let us know what your favorite winter comfort foods are; we would love to hear from you! Happy cooking!

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Tuesday Recipe: Baked Potato Cheddar Soup

Tuesday, January 8th, 2013

January is National Soup Month. Today’s featured Tuesday Recipe shares a delicious soup recipe that will warm you up this winter season. Courtesy of our Easy 5 Ingredients or Less Recipes Cookbook shown below, try this Baked Potato Cheddar Soup for dinner tonight.


What You’ll Need:

1 10- 3/4 oz. cans cream of potato soup

2 15-oz. cans sliced potatoes, drained

1 pint whipping cream

1 cup milk

1 cup shredded cheddar cheese

**This cookbook features recipes that are ALL made with 5 or less ingredients. This particular recipe is even complete in just 3 steps.

Directions:

1. Pour soups, potatoes, whipping cream and milk into an un-greased 2-quart casserole dish; mix well.

2. Cover and bake at 400°F for 45 minutes to one hour.

3. Ladle into serving bowls; sprinkle with cheese. Makes 6 servings.


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