Posts Tagged ‘muffin recipe’

Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs


  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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Seven Favorite Apple and Pumpkin Recipes

Tuesday, October 25th, 2016

Our last full week of October is here, and while we are excited for Halloween to arrive, we are also looking forward to Thanksgiving (it is just 30 days away!). This week, we are laying out seven of our favorite apple and pumpkin recipes to continue celebrating fall and its festive occasions, whether that means a cozy date on the couch or an autumn dinner party with friends.

Apple Muffin with Crumble Topping

Don’t forget to share your favorite recipes with us!

Apple Muffins

Perfect for chilly mornings (that are upon us) during the weekend or as a grab-and-go breakfast during the week. The crumble topping is an added bonus to this tasty apple confection.

Halloween Apple Mouths

Let the kids have a little fun with their after school snack by serving these spook-tacular treats. They are quick and easy to make, especially if you are rushing to sports practices or a last-minute Halloween kids party.

Beverage Dispenser with Chalkboard Label & StandApple Cider Punch

Perhaps the drink of fall, this apple cider concoction is a mixture of fruit juices that will leave your party guests refreshed and thirsty for more.

Pumpkin Pie Cheesecake

The best of three worlds, really. Satisfy pumpkin pie lovers, cheesecake lovers, pie lovers, and general pumpkin lovers with this irresistible recipe you may find yourself making all year long.

Pumpkin Pie Milkshake

Things just got better. Milkshakes aren’t just for summer, this fall alternative is creamy and delicious to serve at any party or while you’re watching your favorite Halloween movies.

Pumpkin Bread

Infuse a loaf of bread with delicious pumpkin by following this recipe and serve for breakfast, dessert or a snack (we recommend adding chocolate chips!).

Pumpkin Cinnamon Chip & Pecan Granola Bars

Talk about flavor! This homemade granola bar recipe can be altered to fit your tastes, and offers a great way to start off your mornings right this season.

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Tasteful Tuesday: Apple Muffins with Crumble Topping

Tuesday, October 6th, 2015

We have apple fever! All month long we will be trying and featuring recipes that incorporate apples in any way, and to start, here is a muffin recipe sure to become a family favorite every morning throughout the fall. Enjoy!

Apple Muffin with Crumble ToppingWhat you’ll need:

  • Hand mixer
  • 12-muffin tin or pan

For the muffins:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup white sugar
  • Haeger Muffin Pan2 eggs
  • 1 1/4 teaspoons vanilla
  • 2 1/2 cups Macintosh apples,
    peeled and chopped

For the crumbled topping:

  • 1 cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 3 tsp ground cinnamon, or to taste
  • 2 1/2 tbsp butter


  1. Preheat oven to 375°F and grease muffin pan.

For the muffins:

  1. In a medium bowl, mix flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, use hand mixer to beat together butter, sugar and eggs until smooth; mix in vanilla. Set mixer on medium setting and add apples, gradually blending in flour mixture from step 1.
  3. Spoon mixture into prepared muffin pan.

For the crumbled topping:

  1. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter and combine until mixture is crumbly.
  2. Sprinkle over tops of mixture in muffin pan.


  1. Bake for approximately 30 minutes in the preheated oven. Use a toothpick to test that the mixture cooked all the way through.
  2. Cover with tinfoil and cool in muffin tin for 5 minutes
  3. Remove to a cooling rack and serve.

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