Posts Tagged ‘muffin recipe’

Tasteful Tuesday: Banana & Chocolate Chip Muffins

Tuesday, April 2nd, 2019

When you’re in need of a sweet breakfast or a filling afternoon snack, turn to these muffins to satisfy those cravings.

Muffins

What You’ll Need:

  • 1 ½ cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3-4 ripened bananas, mashed or cut up
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Directions:

  1. Preheat oven to 375°F. Grease muffin tin or line with paper muffin liners.
  2. In a medium bowl, whisk flour, sugar, baking soda, cinnamon and salt. Set aside.
  3. In a large bowl, whisk eggs, bananas, melted butter and vanilla until well mixed. Add flour mixture gradually and stir until fully incorporated. Fold in chocolate chips.
  4. Fill muffin cups 3/4 full and bake in the preheated oven for 18-20 minutes; a toothpick inserted into the center should come out clean.
  5. Cool for 5 minutes then move to a wire rack. Serve and enjoy!

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Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs

Directions:

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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Seven Favorite Apple and Pumpkin Recipes

Tuesday, October 25th, 2016

Our last full week of October is here, and while we are excited for Halloween to arrive, we are also looking forward to Thanksgiving (it is just 30 days away!). This week, we are laying out seven of our favorite apple and pumpkin recipes to continue celebrating fall and its festive occasions, whether that means a cozy date on the couch or an autumn dinner party with friends.

Apple Muffin with Crumble Topping

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Apple Muffins

Perfect for chilly mornings (that are upon us) during the weekend or as a grab-and-go breakfast during the week. The crumble topping is an added bonus to this tasty apple confection.

Halloween Apple Mouths

Let the kids have a little fun with their after school snack by serving these spook-tacular treats. They are quick and easy to make, especially if you are rushing to sports practices or a last-minute Halloween kids party.

Beverage Dispenser with Chalkboard Label & StandApple Cider Punch

Perhaps the drink of fall, this apple cider concoction is a mixture of fruit juices that will leave your party guests refreshed and thirsty for more.

Pumpkin Pie Cheesecake

The best of three worlds, really. Satisfy pumpkin pie lovers, cheesecake lovers, pie lovers, and general pumpkin lovers with this irresistible recipe you may find yourself making all year long.

Pumpkin Pie Milkshake

Things just got better. Milkshakes aren’t just for summer, this fall alternative is creamy and delicious to serve at any party or while you’re watching your favorite Halloween movies.

Pumpkin Bread

Infuse a loaf of bread with delicious pumpkin by following this recipe and serve for breakfast, dessert or a snack (we recommend adding chocolate chips!).

Pumpkin Cinnamon Chip & Pecan Granola Bars

Talk about flavor! This homemade granola bar recipe can be altered to fit your tastes, and offers a great way to start off your mornings right this season.

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