Posts Tagged ‘fish recipe’

Tasteful Tuesday: Baked Haddock (with Atlantic Maine Marinade)

Tuesday, May 28th, 2019

Atlantic Maine Marinade | Made in Maine | Sturbridge Yankee WorkshopThe star of today’s baked haddock recipe is the Atlantic Maine Marinade (pictured at right). This all-natural, gluten-free marinade is perfect for keeping on hand during the summer when you are grilling outdoors, but we also recommend making it a pantry staple no matter the season because, well, it’s delicious!

What You’ll Need

  • 1 pound fresh haddock, rinsed and patted dry
  • 1/2 cup Atlantic Maine Marinade
  • 1/4 cup bread crumbs
  • 1 large lemon, halved

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease a baking dish and place the haddock inside, skin side down. Coat with the Atlantic Maine Marinade and sprinkle the bread crumbs over the top. Squeeze half of the lemon over the entire fish.
  3. Bake for about 20-25 minutes, or until the fish is opaque and a fork inserted into the thickest part at a 45-degree angle pulls up some of the fish.
  4. Garnish with fresh wedges from the other half of the lemon and serve.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Beer Batter Cod

Tuesday, January 24th, 2012

Fishing Rod RackIt is Beer Can Day! Celebrate with this recipe for beer battered cod. Not fond of cod? Try it with onions or your favorite seafood.

You Will Need:
2 quarts vegetable oil for frying
8 4oz skinless cod fillets
1 C all-purpose flour
2 Tbs garlic powder
2 Tbs paprika
1 Tbs cayenne pepper
2 tsp salt
2 tsp ground black pepper
1 egg, beaten
1 (12 fluid ounce) can beer

Instructions:
Heat oil in a deep fryer to 365 degrees.
Rinse fish and pat dry.
Combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
Stir egg into dry ingredients.
Gradually mix in beer until a thin batter is formed.
Dip fish fillets into the batter, then drop one at a time into hot oil. (You should be able to see the fish through the batter after it has been dipped.)
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels.
Serve warm.

Lemon Dessert BreadCeramic Mini Mixer Bowl

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon