Posts Tagged ‘fall recipe’

Tasteful Tuesday: Pumpkin Scones from the Brown Eyed Baker

Tuesday, September 11th, 2018

We’re a big fan of pumpkin everything, so when we found this scone recipe from the Brown Eyed Baker,
it felt like we were in spicy pumpkin paradise. Watch the video below and get the complete recipe by clicking [here].

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Apple Cookie Recipe

Tuesday, October 11th, 2016

These cookies are simple and delicious, and are great to make when you’ve had your fill of pies and applesauce this fall. They are best served with tea or your favorite warm beverage.

What you’ll need:

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 medium apple, chopped*

Directions:

  1. Heat oven to 375°F. Grease cookie sheet with shortening.
  2. Beat brown sugar, butter and egg in a large bowl with an electric mixer until light and fluffy.
  3. Add flour, cinnamon, salt and baking soda and combine well. Stir in apple.
  4. In rounded teaspoons, drop dough onto cookie sheet. Bake for 10 minutes or until lightly browned. Remove from cookie sheet and let cool on a wire rack. Enjoy!

*We recommend not peeling the apple in order to get the best tasting cookies.

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Recipes to Try This October

Tuesday, October 4th, 2016

October is here and we hope you are just as excited as we are to try new and old favorite recipes for your family, friends and special occasions. Fall food is all about comfort, warmth and heartiness, so this week we are showcasing 4 recipes you can find here on our blog that will be hits all season long.

Good Food, Friends, Times Sign

White Bean Chicken Chili is the perfect combination of spice and comfort, and is best made in large batches so there will be plenty of leftovers. This is a great chili to serve for lunch or on football Sunday, and puts a delicious spin on your ordinary chili recipe. Check out the recipe here.

Enamel Recipe Box

A slow cooker Autumn Pork Roast is one of the heartiest dishes to serve in the fall, and goes well with freshly roasted carrots and baked potatoes. The full-bodied flavor carried out by this recipe will have your guests coming back for seconds – maybe you should make two! Here’s the recipe.

Pumpkins are plentiful during the fall and can serve many purposes, especially throughout October. Our Pumpkin Bread and Pumpkin Cinnamon Chip & Pecan Granola Bars use canned pumpkin, but their bold flavor is as vibrant as the real pumpkins from your garden or front porch. See both recipes here.

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