Posts Tagged ‘drink recipe’

Tasteful Tuesday: Hot Buttered Rum

Tuesday, September 24th, 2019

Four Hook Mug Rack | Sturbridge Yankee Workshop

This smooth, warming, adult beverage is perfect for fall occasions and snowy winter evenings. Grab your favorite mug, three of your friends and get cozy with this hot buttered rum recipe.

What You’ll Need:

Directions:

  1. In a large bowl, add brown sugar, butter, honey, cinnamon, nutmeg, cloves and salt. Using an electric mixer, beat until fully blended and smooth.
  2. Add the rum and cups of boiling water; stir until the butter mixture dissolves.
  3. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

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Tasteful Tuesday: Cran-Apple Sangria

Tuesday, December 18th, 2018

Cranberries

This crisp sangria recipe will make the holiday season a little more festive and spirited, although you will likely want to serve it throughout the year, too.

What You’ll Need:

  • 3 large apples, diced
  • 1/2 cup lemon juice
  • 1/2 cup whole cranberries
  • 1 cup apple cider
  • 1/2 cup cranberry juice
  • 1 bottle dry white wine
  • 1 cup seltzer water
  • Sliced apples and/or cranberries for garnish, if desired

Directions:

  1. Toss the diced apple in the lemon juice until the pieces are well coated. Add apples and cranberries to a medium pitcher, followed by the cider, juice, wine and seltzer water. Stir to combine.
  2. Cover pitcher and refrigerate for about two hours. Pour into serving glasses, garnish if desired, and enjoy.

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Tasteful Tuesday: Pumpkin Spice Hot Chocolate

Tuesday, October 16th, 2018

That’s right – a Fall twist on this Holiday / Winter classic.

Hot ChocolateWhat You’ll Need:

  • 1/2 cup whole milk
  • 1/3 cup heavy whipping cream
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon cocoa powder
  • 2 1/2 teaspoons pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup whipped cream
    or marshmallows, optional
  • Dusting of cinnamon and nutmeg, optional

Directions:

  1. In a saucepan over medium heat,
    whisk together the milk, cream, chocolate and cocoa powder until chocolate is melted and smooth; about 3-5 minutes.
  2. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  3. Pour into mugs, and if desired, top with whipped cream and dust with cinnamon and nutmeg. Enjoy!

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