Posts Tagged ‘drink recipe’

Tasteful Tuesday: Pumpkin Spice Hot Chocolate

Tuesday, October 16th, 2018

That’s right – a Fall twist on this Holiday / Winter classic.

Hot ChocolateWhat You’ll Need:

  • 1/2 cup whole milk
  • 1/3 cup heavy whipping cream
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon cocoa powder
  • 2 1/2 teaspoons pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup whipped cream
    or marshmallows, optional
  • Dusting of cinnamon and nutmeg, optional

Directions:

  1. In a saucepan over medium heat,
    whisk together the milk, cream, chocolate and cocoa powder until chocolate is melted and smooth; about 3-5 minutes.
  2. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  3. Pour into mugs, and if desired, top with whipped cream and dust with cinnamon and nutmeg. Enjoy!

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Tasteful Tuesday: If You Like Piña Coladas

Tuesday, July 10th, 2018

Pina Colada Recipe | Sturbridge Yankee Workshop

July 10th is Piña Colada day, so if you haven’t yet enjoyed one of these creamy cocktails this summer, today is the perfect day to indulge! Below is a classic Piña Colada recipe, but we’ve also included a Mango Piña Colada Smoothie recipe sans alcohol for continued enjoyment.

Piña Colada Recipe (serves 2)

What you’ll need:

  • 6 ounces pineapple juice
  • 1/4 cup crushed pineapple
  • 2 ounces white rum (or dark, if you prefer)
  • 2 ounces cream of coconut
  • 4 cups ice

Directions:

  1. Combine all ingredients in a blender and puree until smooth.
  2. Pour into a chilled glass (a Poco Grande or Hurricane glass is recommended) and garnish with pineapple, cherries, or other fruit. Enjoy!

Pineapple SlicesMango Piña Colada Smoothie (serves 2)

What You’ll Need:

  • 1/2 mango, peeled and seeded
  • 3/4 cup ice
  • 1 tablespoon white granulated sugar
  • 3/4 cup pineapple juice
  • 1/4 cup heavy cream
  • 14 ounces coconut milk

Directions:

  1. Cube the mango and along with the other ingredients, place in a blender and puree until smooth.
  2. Pour into a chilled glass or cup (for home or on the go) and enjoy.

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Tasteful Tuesday: Brown Sugar Latte

Tuesday, May 1st, 2018

This homemade latte recipe is perfect for coffee lovers and sugar lovers alike. It’s a perfect beverage for a cold weekend morning, for serving friends at brunch, impressing mom on Mother’s Day or as an occasional weekday treat.

Four Hook Mug Rack

What you’ll need:

  • 1 1/2 tablespoons light brown sugar
  • 1/4 cup half and half
  • 3/4 cup hot, brewed coffee

Directions:

  1. In a drinking glass or jar, stir brown sugar into half and half until dissolved. Whip with a frother or small whisk until foamy.
  2. Pour coffee into a mug and then pour the frothed half and half mixture on top. Add caramel drizzle, cinnamon or shaved chocolate if desired; serve.

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