This crisp sangria recipe will make the holiday season a little more festive and spirited, although you will likely want to serve it throughout the year, too.
What You’ll Need:
- 3 large apples, diced
- 1/2 cup lemon juice
- 1/2 cup whole cranberries
- 1 cup apple cider
- 1/2 cup cranberry juice
- 1 bottle dry white wine
- 1 cup seltzer water
- Sliced apples and/or cranberries for garnish, if desired
- Toss the diced apple in the lemon juice until the pieces are well coated. Add apples and cranberries to a medium pitcher, followed by the cider, juice, wine and seltzer water. Stir to combine.
- Cover pitcher and refrigerate for about two hours. Pour into serving glasses, garnish if desired, and enjoy.