Posts Tagged ‘drink recipe’

Tasteful Tuesday: Apple and Banana Smoothie

Tuesday, October 22nd, 2019

This sweet, seasonal smoothie recipe can, like all smoothies, be modified to your exact taste preferences, but this is how we enjoy it the most. This smoothie recipe makes one serving.

What You’ll Need:

  • 1 banana
  • 1 medium apple (gala or honeycrisp are our favorites),
    washed, cored and chopped with the peel on
  • 1/4 cup peanut butter
  • 1 1/4 cup whole milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup ice

Directions:

  1. Add banana, apple, peanut butter, milk and spices to a blender and blend until smooth. Add ice and repeat.
  2. Pour into a drinking glass or to-go cup and enjoy!

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Tasteful Tuesday: Hot Buttered Rum

Tuesday, September 24th, 2019

Four Hook Mug Rack | Sturbridge Yankee Workshop

This smooth, warming, adult beverage is perfect for fall occasions and snowy winter evenings. Grab your favorite mug, three of your friends and get cozy with this hot buttered rum recipe.

What You’ll Need:

Directions:

  1. In a large bowl, add brown sugar, butter, honey, cinnamon, nutmeg, cloves and salt. Using an electric mixer, beat until fully blended and smooth.
  2. Add the rum and cups of boiling water; stir until the butter mixture dissolves.
  3. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

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Tasteful Tuesday: Cran-Apple Sangria

Tuesday, December 18th, 2018

Cranberries

This crisp sangria recipe will make the holiday season a little more festive and spirited, although you will likely want to serve it throughout the year, too.

What You’ll Need:

  • 3 large apples, diced
  • 1/2 cup lemon juice
  • 1/2 cup whole cranberries
  • 1 cup apple cider
  • 1/2 cup cranberry juice
  • 1 bottle dry white wine
  • 1 cup seltzer water
  • Sliced apples and/or cranberries for garnish, if desired

Directions:

  1. Toss the diced apple in the lemon juice until the pieces are well coated. Add apples and cranberries to a medium pitcher, followed by the cider, juice, wine and seltzer water. Stir to combine.
  2. Cover pitcher and refrigerate for about two hours. Pour into serving glasses, garnish if desired, and enjoy.

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