Posts Tagged ‘dip recipe’

Three Delicious Dip Recipes

Tuesday, December 19th, 2017

For your holiday table or to keep around for your next special occasion, these dip recipes are sure to please any snack lover! What makes these recipes even better is their versatility – eat with pretzels, crackers, bread – and the potential to alter ingredients to taste without ruining the dish. Enjoy!

Metal Recipe Card HolderSpinach and Artichoke Dip

What You’ll Need:

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 2 tablespoons garlic, minced
  • 6 1/2 ounces artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • salt and pepper to taste

Directions:

  1. Preheat oven to 350°F.
  2. In a 1-quart baking dish, combine spinach, pepper, garlic, artichokes, sour cream and cheese. Thin mixture with cream (use all for a thinner dip, or less for a thicker consistency).
  3. Season with salt and pepper if desired, and bake for 20 minutes or until bubbly. Serve hot.

Cranberry and Cream Cheese Dip

What You’ll Need:

Raspberry Apricot Jam | Made in Maine | Sturbridge Yankee Workshop

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup apricot jam or orange marmalade
  • 1 cup chopped pecans
  • 1 (8 ounce) package
    cream cheese, softened

Directions:

  1. Preheat an oven to 350°F.
  2. In a 2-quart baking dish with a cover, combine cranberries with sugar, stirring well to coat all the berries.
  3. Bake (covered) for about 30 minutes or until the cranberries pop and release their liquid.
  4. Remove from oven and stir in the apricot jam (or orange marmalade) and pecans. Refrigerate overnight (or for at least 4-6 hours) to blend the flavors.
  5. To serve, pour dip over the soft block of cream cheese on a serving dish.

Ceramic Measuring Spoons SetDill Dip

What You’ll Need:

  • 1 3/4 cups mayonnaise
  • 2 cups sour cream
  • 3 tablespoons onion, chopped
  • 1 teaspoon seasoning salt
  • 3 teaspoons dried dill weed
  • 1 tablespoon granulated sugar

Directions:

  1. In a medium bowl, mix mayonnaise, sour cream, chopped onion, seasoning salt, dill weed and sugar until fully incorporated.
  2. Refrigerate for at least 8 hours, then serve!

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Three Pepper Hummus Recipe

Tuesday, January 10th, 2017

Hummus is a great dip to serve along with crackers or chips as an appetizer, game day snack or at a holiday party. This Three Pepper Hummus has a bit of a kick to it as this recipe is written, but feel free to adjust the levels of peppers to cater to your tastebuds!

What you’ll need:

  • 2 (16 ounce) cans garbanzo beans, drained
  • 2 tablespoons olive oil
  • Juice from half a lemon
  • 2 tablespoons creamy peanut butter
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, sliced and seeded
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano

Directions:

  1. In a large bowl, combine the beans, oil, lemon juice, peanut butter, garlic and jalapenos. Mix in black pepper, cayenne pepper, cumin and oregano.
  2. Using a stand or hand mixer, mix together on low speed for about one minute, then high speed until the ingredients are blended to your desired consistency.
  3. Cover and refrigerate for at least 8 hours. Sprinkle extra cayenne pepper on top if desired. Serve and enjoy!

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End-of-Summer Party Recipes

Tuesday, July 26th, 2016

Go all out for the last month of summer with backyard parties, by soaking up the sun, and while you’re at it, enjoy delicious food and refreshing beverages. Here are are a few recipes for satisfying yourself and your guests up until the very last day of summer.

Good Food, Friends, Times Sign

Get started with a cool dip that is good with crackers or chips. This homemade French Onion Dip is just the right hors d’oeuvre to snack on throughout a party.

Full flavor and color are important in any dish, but during the summertime especially to complement the fun and festive atmosphere of a pool party, barbecue or campfire. Caribbean Jerk Chicken with Coconut Rice is a perfectly light meal to serve during the dog days of summer, and its presentation is beautiful. Make it ahead of your summer soiree to bring the most flavor out of the chicken.

Go green with a food that has taken the nutritional world by storm. These Avocado Chicken Salad Lettuce Wraps put a spin on classic chicken salad; a delicious spin, that is. You can also use a tortilla wrap or spread it between two slices of your favorite bread to enjoy with friends.

Mason Jar Beverage DispenserWash it all down with fruity, ice cold drinks for all of your guests. Tropical Sangria is chock full of colorful, juicy fruits, while the Peach Iced Tea only uses a few ingredients and can be enjoyed by all ages.

Don’t forget about dessert! We are loving this No-Bake Oreo Cheesecake that is perfect for serving during a barbecue or as the cake for a summertime birthday party.

Oreos

Let us know which recipe(s) you try, and you can always find more beverage, salad and Oreo recipes throughout our blog for your summertime entertaining needs.

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