Posts Tagged ‘dessert recipe’

Easter Recipes

Tuesday, March 22nd, 2016

Easter is less than a week away, and whether you’re planning breakfast, brunch, lunch, dinner or dessert we have ideas for all (just in case you need some). Most are recipes we have included here on the blog, but we’ve also added a couple that we’ve found from other bloggers ready to make Easter a deliciously successful day. Enjoy!

Red Velvet WaffleBreakfast and Brunch

Our classic Waffle Recipe makes for an excellent breakfast and brunch item, especially since you can make it your own with toppings, flavored syrups and so much more. We also have a gluten-free recipe so all of your guests can indulge in a deliciously sweet and satisfying breakfast, and don’t forget about our cheerful and indulgent Red Velvet Waffle recipe for a little something extra.

Easter Ham

Lunch and Dinner

One of our favorite casserole dishes is the Ranch Potato Bake with Cheese. A creamy dish full of flavor, and complementary of your Easter ham and other holiday dishes. This Slow Cooker Ham from No. 2 Pencil is almost irresistible, although you can never go wrong with a classic Glazed Pineapple Ham.

We will always recommend a standard dinner roll for either lunch or dinner, although making them look like bunnies, shown here, is a cute touch for an Easter meal.

Easter Egg Chocolate Covered Strawberries Recipe via JoyfulHealthyEatsDessert and Sweets

Think colorful, fun and sweet for your Easter desserts, like chocolate cake with bunny and garden themed adornments or these cute Easter Egg Chocolate Covered Strawberries from Joyful Healthy Eats. If you are looking for an all-in-one mix and recipe, our Lemon Dessert Bread is a crowd favorite for Easter and every occasion.

Easter Champagne Cocktail: Raspberry Lemonade Champagne

We know beverages may be a big part of your day, so besides tea and coffee, try a new lemonade, flavored orange juices, or

mix one part raspberry lemonade and three parts champagne

and toast to the holiday and your loved ones.

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(Fat) Tuesday Recipe: Paczki

Tuesday, February 9th, 2016

We can come up with any excuse to eat pastries and doughnuts, but celebrating Mardi Gras, or Fat Tuesday, is probably one of the best. Paczki, or Polish doughnut, is a traditional treat made especially for Mardi Gras, and we have have searched for an authentic yet easier recipe that you can whip up throughout the year, and are most likely to have all the ingredients for.

This paczki is from Jenny Can Cook, where you will also find a recipe for a custard filling; you can use almost any smooth jam or alternative custard for filling yours, or you can opt to skip the filling step; either way you will end up with sweet Paczki to serve right away for Mardi Gras or any other occasion.


What you’ll need:

  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons yeast (can be instant or regular)
  • 2/3 cup milk warmed to 120°F for instant yeast, 110°F for regular yeast
  • 3 tablespoons canola or extra light olive oil
  • 2 egg yolks
  • 1/2 teaspoon vanilla
  • 1/4 cup extra flour
  • 1 tablespoon melted butter
  • 1/3 cup sugar for coating
  • 1 cup thick jam, custard or filling of choice, if desired


  1. Place flour, sugar, salt and yeast in large bowl.
  2. Stir in warm milk, followed by oil, egg yolks and vanilla.
  3. With electric mixer, beat for 2 minutes on high speed.
  4. Stir in enough flour until dough holds together, place on a floured surface and knead for 50 turns. Cover with plastic and let rest for about 10 minutes.
  5. Line a large baking sheet with parchment paper. On a floured surface, roll dough 1/2-inch thick. Cut circles using a 2 1/2 inch round cutter dipped in flour. Re-roll scraps and repeat.
  6. Cranberry Peach JamPlace mounds on baking sheet, cover with a towel and let rise in a warm spot for about 45 minutes to 1 hour.
  7. Preheat oven to 375°F. When paczki are puffy (will be less than double original size), bake for 10 minutes in preheated oven.
  8. Meanwhile, melt butter and place 1/3 cup sugar in a plastic bag. Remove baked paczki immediately from pan to a plate or laid out wax paper. Brush each one while warm with melted butter and roll in bag to coat with sugar, shaking off excess.
  9. If desired, fill using a pastry bag with a long, slender tip by pushing into the side of each paczki. Serve immediately.

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Tuesday Recipe: Thumbprint Cookies

Tuesday, December 8th, 2015

Thumbprint Cookies

You can never go wrong with these cookies, especially when you want to create a festive dessert to bring to a holiday party but only have a few ingredients in your pantry. These could even pass off as a cheerful breakfast – we won’t tell.

What you’ll need:

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 tsp vanilla extract
  • 2 cups sifted all-purpose flour
  • 1/2 cup of your favorite fruit jam


  • Preheat oven to 375°F.
  • Cream butter and sugar until light and fluffy, add vanilla. Slowly mix in sifted flour and combine well.
  • Shape dough into 1-inch balls and place on ungreased cookie sheet. Using your thumb, press a 1/2-inch indentation into the middle of each ball, fill with jam.
  • Bake for 12 to 15 minutes, or until browned at the edges. Let cool and serve!

Shown Here: Dutch Apple Preserve, Cranberry Peach Jam, Raspberry & Currant Preserve

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