Posts Tagged ‘dessert recipe’

Tuesday Recipe: Frozen Strawberry Cheesecake Popsicles

Tuesday, July 30th, 2013

Perfect for summer, and so easy to make, these frozen strawberry cheesecake popsicles are sure to be your new favorite treat.


Frozen Strawberry Cheesecake Popsicles

Ingredients

Yield: 8 popsicles

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 3/4 cup powdered sugar
  • 1/3 cup whole milk
  • 6 large fresh strawberries, chopped or 3/4 cup frozen strawberries
  • 6 standard sized graham crackers
  • 1 tbs melted butter

In a food processor add the cream cheese, sour cream, powdered sugar, and milk. Process until well combined. Add the strawberries, pulse to combine.

Pour mixture into popsicle molds, leaving about 1 inch of the top empty for the crust (if you don’t have popsicle molds, use small paper cups and popsicle sticks). Tap the molds gently on the counter to remove air bubbles.

Add the graham crackers to your empty food processor, and process until only crumbs remain.

While food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.

Divide the crust evenly between the popsicles, press down gently to compact. Insert popsicle sticks, freeze for at least 6 hours (up to 3 days).


No Fuss Fourth of July Fruit Salad

Wednesday, July 3rd, 2013

With the 4th of July right around the corner, many of us are thinking of which red, white, and blue themed recipes we will be making.  And, if you are like me, you want a recipe that is simple to prep, and does not involve too much time in the kitchen.  Less time in prep mode equals more time spent with friends and family on this fun-filled holiday!  To aid you in your search, here is an extremely simple July 4th themed fruit salad for you to make and enjoy:

Bananas, Strawberries and Blueberries, oh MY!What you will need:

Note: this recipe can be scaled up or down to suit your needs

  • 2 cups chopped strawberries
  • A handful of raspberries
  • 1 cup of blueberries
  • 1 apple, peeled and chopped
  • 2 bananas, peeled and thickly sliced
  • Zest of 1 lemon or orange (optional)
  • 2 tsp. juice of 1 lemon or orange (optional)

To assemble the fruit salad, place all of your prepped fruit in a bowl to fit.  Next, sprinkle the zest and juice on top.  Using a serving spoon or rubber spatula, gently mix the fruit until well coated with the zest and juice.

Remember, it is always a good idea to wash fruit before chopping.  What better way to celebrate summer colors than with this bright colander?  And, when serving your Fourth of July treats this year, or any year, don’t forget to grab your themed napkins!

Baked Apples in Maine Syrup

Tuesday, November 15th, 2011

Pumpkin PotholderMore fantastic uses for Maine syrup. Try this as a Thanksgiving treat.

You Will Need:
4 large apples
1 C apple cider
2 Tbs lemon juice
1/3 C dried currants
1/2 C Maine Maple Syrup
1/4 tsp ground cloves
1/4 tsp ground cinnamon

Instructions:
Preheat oven to 375 degrees.
Core and seed apples.
Stuff with currants.
Place in baking dish.
Combine remaining ingredients.
Pour over apples
Bake uncovered 45min, basting often.
Serve warm.

Haeger Square Baker1 Qt Maine Maple Syrup