Posts Tagged ‘cookie recipe’

Tasteful Tuesday: Cookie Recipes

Tuesday, October 22nd, 2019

Today we’re compiling a list of the classic cookie recipes featured here on the blog (in alphabetical order). As we add more of these recipes to our collection we will link them here, so feel free to bookmark this page for future reference. And if you have a favorite kind of cookie, share it with us in the comments!

Tasteful Tuesday

Apple Cookies

Basic Sugar Cookies

Chewy Blueberry Chocolate Chunk Oatmeal Cookies

Coconut-Almond Chocolate Chip Cookies

Loaded Pretzel Cookies

Maple-Nut Diamond Cookies

Personalized Cookie Jars

Peanut Butter No-Bake Cookies

Sour Cream Cookies

Spicy Hermit Cookies

Spritz Cookies

Tea Party Cookies

Thumbprint Cookies

Thumbprint Cookies

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Tasteful Tuesday: Lemon Cranberry Shortbread

Tuesday, July 9th, 2019

This week we’re adding a new shortbread recipe to our collection. Although we do recommend using one of our Shortbread Pans for an even more delightful dessert, standard cookie sheets will work just fine for baking this timeless treat.

Meadow Flowers Shortbread Pan

What You’ll Need:

  • 1 cup unsalted butter
  • 1¼ cup confectioners’ sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoon lemon peel
  • 1 tablespoon lemon juice
  • 2¼ cups all-purpose flour
  • 1 cup dried cranberries

Directions:

  1. In a large bowl, beat butter, sugar and salt on medium speed until smooth and creamy.
  2. Beat in egg, then lemon peel and juice. Scrape the sides and bottom of the bowl to fully incorporate ingredients.
  3. Add flour a little at a time and beat on low until just combined. Stir in cranberries.
  4. Divide dough into three parts and roll into 1-inch logs. Wrap in waxed paper and refrigerate for at least 45 minutes.
  5. Preheat oven to 300°F. Line two cookie sheets with parchment paper, or prepare a ceramic Shortbread Pan. Remove dough from refrigerator.
  6. Cut logs into ¼-inch thick slices. Place two inches apart on cookie sheets and bake 25-30 minutes, or until golden brown.
    If using a Shortbread Pan, spray with non-stick spray and lay out dough to desired thickness.
  7. Cool cookies on wire racks and serve.

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Tasteful Tuesday: Coconut-Almond Chocolate Chip Cookies

Tuesday, March 26th, 2019

This chocolate chip cookie has two added flavors for an indulgent after dinner or just because treat.

What You’ll Need:

  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • Life's Short Eat Cookies Sign1 1/3 cups butter, softened
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed
    light brown sugar
  • 2 eggs
  • 1 teaspoon pure almond extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup flaked coconut

Directions:

  1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  2. In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy. Add eggs and extract; mix until well combined.
  3. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds, chocolate chips and coconut.
  4. Drop by rounded tablespoons onto ungreased baking sheets, about two inches apart.
  5. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely and enjoy.

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