Posts Tagged ‘Chocolate Chip Banana Bread’

Ten World Baking Day Recipes

Tuesday, May 16th, 2017

Red Velvet Cookies with Cream Cheese Frosting

From breakfast to dessert, here are ten recipe ideas that will surely make a delicious mark (and maybe a little bit of a mess) in your kitchen on World Baking Day.

Share your favorite baked confection in the comments below and for more recipe ideas, view all of our dessert recipes here.

  1. Chocolate Chip Banana BreadChocolate Chip Banana Bread
  2. Rocky Road Brownies
  3. Chocolate Cupcakes
  4. Caramel Pound Cake
  5. White Chocolate Trifle
  6. Red Velvet Cookies
  7. Vegan Pumpkin Cake
  8. Lemon Chiffon Cake
  9. Toffee Cheesecake Bars
  10. White Chocolate
    Raspberry Scones

Rocky Road Cupcakes

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Favorite Banana Bread Recipes

Tuesday, February 23rd, 2016

Morning Glory Muffins

Happy Banana Bread Day! This classic bread started out as a resourceful way to use over-ripened bananas, and is now a breakfast and brunch favorite. Best with coffee and tea, banana bread can be made so many different ways, and ingredients like chocolate chips, oats and nuts make a traditional recipe a little more personal (and delicious!).

Banana Oatmeal Bread

Properly celebrating Banana Bread Day calls for more than one recipe, so we’ve looked back on three recipes that use banana to create a bread-like treat so you can celebrate with us. Leave your ideas for banana bread recipes in the comments and tell us your favorite way to bake with bananas!

Morning Glory Muffins

Banana may not be in the title, but its subtle flavor is definitely a delicious part of these muffins. With dates, walnuts, dried pineapple and more fun ingredients, you can opt out of some and add what you like for a truly glorious morning treat. Here is the recipe.

Banana Oatmeal Bread

Chocolate Chip Banana Bread

A small twist on a classic recipe, the oats in this bread add a complementing texture to the softness of the end result. This is a great baked good to take to a brunch with friends or afternoon tea. Here is our recipe.

Chocolate Chip Banana Bread

We’ll admit – this one is our favorite. You can really add as much or as little chocolate as you like, and this recipe is great for pickier eaters who may cringe at the thought of bananas in bread. The serving size is a little smaller because of the sweetness, but it’s oh so good anytime of day. Check it out here.

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Tuesday Recipe: Chocolate Chip Banana Bread

Tuesday, April 14th, 2015

Happy Tuesday! Today’s recipe is a sweet treat that can be made for a special breakfast or brunch, while also giving you an option for an after dinner or mid-afternoon dessert. So don’t dispose of those extra-ripe bananas just yet – you just need some chocolate chips and a few more ingredients to be on your way to some delicious banana bread.

What you’ll need:Chocolate Chip Banana Bread

  • 2 loaf pans
  • 3/4 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/3 tablespoons milk
  • 3 ripened bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • Mini chocolate chips (choose to add a lot or just a few)


  1. Preheat the oven to 350°F.
  2. In a large bowl, use a mixer on low to combine the sugar and butter. Add eggs, blending while adding milk and bananas. After about 1 minute (it’s okay for the batter to look a little lumpy), add the flour and baking soda and mix until blended. Stir in the chocolate chips.
  3. Spray 2 loaf pans with non-cook spray and divide the batter between the pans.
  4. Bake for 45-50 minutes, and test the middle of the loaves with a knife to ensure they are cooked all the way through. Serve warm and enjoy!

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