Posts Tagged ‘chips and dip’

Thanksgiving Recipe Roundup

Tuesday, November 14th, 2017

Want to cook something new for Thanksgiving this year? Or maybe you need a little inspiration for a dish that impresses your guests? We’ve rounded up fifteen recipes to make for Turkey Day – just click on the links for ingredients and directions.

Cranberries

Beverages:

Sides:

Apple Crisp Pecan Pie

Desserts:

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Tasteful Tuesday: Homemade Guacamole and Tortilla Chips

Tuesday, February 24th, 2015

Today is tortilla chip day! Before you rush out to grab a bag of your favorite chips and think about what dip you’re craving most, try this homemade tortilla chip recipe – it’s easy and you may enjoy them better than what you find in a store. Of course, we have a dip to go with them; follow the second recipe for homemade guacamole.

Homemade Tortilla Chips

What you’ll need:

  • 10-inch corn or flour tortillas (1 tortilla will make about 6 chips)
  • Vegetable oil
  • Red pepper, garlic, and/or other seasonings to taste

Directions:Homemade Tortilla Chips

  1. Preheat oven to 350°F.
  2. Stack desired amount of tortillas on a baking sheet, and use a pizza slicer to slice each tortilla into 6 pieces.
  3. Brush both sides of each slice with vegetable oil, and add seasonings if desired. Spread out on cookie sheet and place in oven for 6-8 minutes.
  4. Flip slices over, and place back into oven for about 5 minutes, or until golden brown (small bubbles may appear on surface, this is okay).

Guacamole

What you’ll need:Guacamole

  • 2 avocados, peeled and diced
  • 1 small tomato, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Dash of cayenne pepper

Directions

  1. Mash avocado in a small serving bowl.
  2. Add remaining ingredients and mix, leaving some chunks.
  3. Serve with homemade tortilla chips and enjoy!

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Tuesday Recipe: Gourmet Sauces and Salsas

Tuesday, January 21st, 2014

Here at Sturbridge Yankee Workshop we have a large assortment of gourmet food options for gift giving and your own personal pantry. Each item shown below is made with all natural fresh ingredients and are handcrafted here in New England. What more could you ask for? Trying one of these delicious sauces or salsas will make you feel as though you just created them from fresh ingredients found at the local market. Present any of these options at your next event and your guests will surely be asking about them. Be sure to click on the individual product pages for a complete list of ingredients and appetizing recipe ideas.

Cirtus Rosemary and Ginger Sauce Gourmet Sauces and Marinades

Grill and dip sauces are scrumptious and extremely versatile. The Citrus Rosemary & Ginger Sauce is great for chicken dishes, either grilled or in the oven, and also proves delicious when you dip crunchy artisan bread into it. You will love this sauce for a variety of recipes. For additional options in the kitchen, try our Atlantic Maine Marinade, or the ever popular Original Maine Marinade and Cajun Maine Marinade. Create new and exciting pasta salads, create a delicious pan sauce or be creative and make a new appetizer for your next family event.

Cajun Maine Marinade Original Maine Marinade

Gourmet Salsas

Everybody knows what salsa is, but sometimes we don’t always agree with the ingredients found within it. Not to worry with the gourmet salsas at Sturbridge,which are made without the unwanted tomato bulk. The 3 Pepper and Olive or Pineapple & Chipotle salsas taste wonderful served at room temperature with tortilla chips, or warmed up and served over some bruschetta. These sweet and savory options are too good to pass!

Pineapple and Chipotle Salsa 3 Pepper and Olive Salsa

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