Posts Tagged ‘chicken recipe’

Tasteful Tuesday: Chicken Saltimbocca With Spinach & Potatoes

Tuesday, January 23rd, 2018

We recently tried this recipe from The Kitchn and had to pass it along. You can watch the video below or keep scrolling for a text version of the ingredients and directions (with some of our modifications).

What you’ll need:

  • 1 pound chicken breasts, cut lengthwise into halfs
  • 2 teaspoon dried sage (fresh tastes best)
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • Chicken Saltimbocca With Spinach & Potatoes Recipe3 tablespoons olive oil, divided
  • 12 ounces small potatoes (red or white),
    cut into 1/4-inch-thick rounds
  • 1 (6-ounce) bag spinach
  • 1 clove garlic, minced
  • 6 thin slices prosciutto
  • 6 ounces fontina cheese, shredded

Directions:

  1. Pat the chicken with paper towels, then season both sides with the sage, 1/2 teaspoon of the salt, and pepper.
  2. Heat 2 tablespoons of the oil in a 10-inch or larger cast iron skillet over medium-high heat until shimmering. Add the chicken in a single layer without crowding the pan, working in batches if needed. Sear the chicken until the bottom is browned, 3 to 4 minutes. Flip the cutlets and continue searing until the other side is browned and the chicken is cooked through, 3 to 4 minutes more. Transfer the cooked cutlets to a plate, tent with aluminum foil, and repeat cooking any remaining pieces.
  3. Reduce the heat to medium and add the remaining 1 tablespoon of oil. Add the potatoes, season with the remaining 1/2 teaspoon salt, stir to coat with the oil, and arrange in a single layer. Cook until the bottoms just start to brown, 3 to 4 minutes. Flip with a spatula and continue cooking until lightly browned and tender, about 3 minutes more. Stir in the spinach and garlic and cook until just wilted, about 2 minutes. In the oven, arrange a rack in the middle and turn on the broiler to high.
  4. Remove the skillet from the heat. Place the chicken on top of the vegetables in a single layer. Top each cutlet with a slice of prosciutto, then sprinkle with the cheese. Broil until the cheese is melted and bubbling, about 1 minute. Serve hot and enjoy!

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Five Hearty Chicken Recipes

Tuesday, September 19th, 2017

These hearty chicken recipes are perfect for fall. For lunch or dinner, a quick and easy meal or something that gets better with time, we are sure you’ll enjoy at least one of these dishes this season.

Chicken, Broccoli and Potato BakeChicken, Broccoli and Potato Bake

Perhaps the heartiest of the bunch, bring this to a potluck or at a festive party.

Garlic Chicken and Broccoli Bow Ties

Get your pasta fix alongside savory garlic chicken.

Chicken, Potato and Wild Rice Soup

For those inevitable colds or as something to have on hand all week.

Creative Commons "Grilled Chicken Caprese" by esimpraim / Cropped from originalAvocado Chicken Salad

Make a batch of this specialty chicken salad for the whole family.

Chicken Caprese

Tastes best with fresh mozzarella and basil.

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End-of-Summer Party Recipes

Tuesday, July 26th, 2016

Go all out for the last month of summer with backyard parties, by soaking up the sun, and while you’re at it, enjoy delicious food and refreshing beverages. Here are are a few recipes for satisfying yourself and your guests up until the very last day of summer.

Good Food, Friends, Times Sign

Get started with a cool dip that is good with crackers or chips. This homemade French Onion Dip is just the right hors d’oeuvre to snack on throughout a party.

Full flavor and color are important in any dish, but during the summertime especially to complement the fun and festive atmosphere of a pool party, barbecue or campfire. Caribbean Jerk Chicken with Coconut Rice is a perfectly light meal to serve during the dog days of summer, and its presentation is beautiful. Make it ahead of your summer soiree to bring the most flavor out of the chicken.

Go green with a food that has taken the nutritional world by storm. These Avocado Chicken Salad Lettuce Wraps put a spin on classic chicken salad; a delicious spin, that is. You can also use a tortilla wrap or spread it between two slices of your favorite bread to enjoy with friends.

Mason Jar Beverage DispenserWash it all down with fruity, ice cold drinks for all of your guests. Tropical Sangria is chock full of colorful, juicy fruits, while the Peach Iced Tea only uses a few ingredients and can be enjoyed by all ages.

Don’t forget about dessert! We are loving this No-Bake Oreo Cheesecake that is perfect for serving during a barbecue or as the cake for a summertime birthday party.

Oreos

Let us know which recipe(s) you try, and you can always find more beverage, salad and Oreo recipes throughout our blog for your summertime entertaining needs.

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