Posts Tagged ‘cake recipe’

Tasteful Tuesday: Devil’s Food Cake

Tuesday, May 14th, 2019

A decadent Devil’s Food Cake recipe that uses milk and coffee to create a moist, delicious chocolate cake for any occasion.

What You’ll Need:

  • 3/4 cup unsalted butter, softened
  • 1 ¾ cup granulated sugarTasteful Tuesday
  • 4 large eggs
  • 2 cups all-purpose flour, sifted
  • 3/4 cup Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 3/4 cup freshly brewed coffee
  • 1 ½ teaspoons vanilla extract

Directions:

  1. Preheat the oven to 350°F. Lightly grease and flour two 9″ round cake pans or one 9×13 cake pan.
  2. In a large bowl, cream the butter until smooth then beat in sugar until light and fluffy. Add and incorporate eggs one at a time. Set aside.
  3. In a separate large bowl, whisk together the flour, cocoa powder, baking powder and salt.
  4. In a large measuring cup or medium bowl, combine milk, coffee and vanilla.
  5. Starting and ending with the flour, add #3 and #4 alternatively to #2 while mixing until fully incorporated. If using two round cake pans, divide batter evenly; otherwise pour the batter into the prepared 9×13 cake pan.
  6. For two round cake layers, bake for 30-35 minutes in the preheated oven. For a 9×13 cake, bake for 40-45 minutes in the preheated oven. A cake tester or toothpick inserted into the center should come out clean, and the cake should have begun to pull away form the sides of the pan.
  7. Remove from oven and let cool on a wire rack for 8-10 minutes. Remove the round cake layers from their pans and finish cooling on a wire rack (we suggest leaving the 9×13 cake in the pan for easier serving). Cool completely before frosting and decorating.

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Tasteful Tuesday: Three Fat Tuesday Recipes

Tuesday, March 5th, 2019

Cheers to Mardi Gras! We’re celebrating here on the blog with a roundup of three Fat Tuesday recipes – click on each heading below for ingredients and instructions!

Paczki–> Paczki Recipe

Paczki, or Polish doughnut, is a traditional treat made especially for Mardi Gras. We have found an authentic yet easier recipe that you can whip up throughout the year, and are most likely to have all the ingredients for.

–> King [Bundt] Cake

Brown Eyed Baker has a delicious Bundt Cake recipe honoring the classic King Cake.

–> King Cake

Of course, the infamous Mardi Gras Cake – will you hide anything in yours?

King Cake - Eric Wagner/Flickr

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Tasteful Tuesday: Four Palatable Pound Cakes

Tuesday, August 21st, 2018

Pound Cake

Pound Cake is perfect for any occasion. It can be decorated to the nines or eaten simply with tea or coffee, and it can be made in a loaf pan or a Bundt pan. There are many variations of this classic cake, so today we’re sharing four of our favorites – just click on the titles for the recipes. And be sure to share your favorite in the comments below!

Vanilla Pound Cake

A recipe book staple.

Cream Cheese Pound Cake

Incorporating cream cheese into the butter is the key to this creamy pound cake.

Caramel Pound Cake

This pound cake only gets better with caramel icing (recipe included).

Brown Butter Pound Cake

This is a recent discovery of ours – from Sally’s Baking Addiction – and is accompanied by a strawberry compote recipe.

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