Posts Tagged ‘Breakfast’

Tasteful Tuesday: Pumpkin Pancakes (with Pumpkin Butter)

Tuesday, October 8th, 2019

We’re starting today off with fluffy pumpkin pancakes topped with Sturbridge Yankee Workshop exclusive Pumpkin Butter. This recipe builds upon our Homemade Pancake recipe with a few spices and of course, pumpkin puree, incorporated into the batter. In addition to the butter, these pancakes also taste great with whipped cream, Maine Maple Syrup, and if you are a chocolate lover, we definitely recommend adding chocolate chips to the batter before cooking.

Pumpkin Butter | Made in New England | Sturbridge Yankee Workshop ExclusiveWhat You’ll Need:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 1/4 cups milk
  • 1 medium egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter,
    melted and slightly cooled
  • 3/4 cup pumpkin puree
  • Pumpkin Butter
  • Whipped cream, Maine Maple Syrup, caramel, or other desired toppings (optional)

Directions:

  1. In a large mixing bowl, sift together flour, baking powder, salt, sugar, pumpkin pie spice and cinnamon (for very fluffy pancakes, we recommend sifting twice or thrice).
  2. Add about half of the milk to the flour mixture, as well as the egg, and mix. Slowly pour and incorporate the remaining milk. Add vanilla extract, the melted butter and pumpkin puree; mix until completely combined.
  3. Heat a lightly buttered frying pan over medium high heat and pour or scoop the batter onto the frying pan, using about 1/2 cup for each pancake.
  4. Once both sides are browned (look for small bubbles before flipping!) serve hot with Pumpkin Butter and other desired toppings. Enjoy!

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Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs

Directions:

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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Tuesday Recipe: Homemade Pancakes

Tuesday, February 16th, 2016

This yummy breakfast favorite is simple to make and only takes a few ingredients; add chocolate chips, blueberries, bananas or other fruit to make it your own, or serve plain with syrup for a comforting morning meal.

PancakesWhat you’ll need:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated white sugar
  • 1 1/4 cups milk
  • 1 medium egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter, melted

Directions:

  1. In a large mixing bowl, sift together flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in milk, egg, vanilla and melted butter; mix until smooth.
  3. Heat a lightly oiled frying pan over medium high heat and pour or scoop the batter onto the frying pan, using about 1/2 cup for each pancake.
  4. Add chocolate chips or blueberries if desired, wait for batter to bubble up slightly in the pan, flip.
  5. Once both sides are browned serve hot with butter and syrup, or plain. Enjoy!

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