Posts Tagged ‘breakfast recipe’

Tasteful Tuesday: Basic Crepes

Tuesday, May 8th, 2018

These light and airy crepes are perfect for any special occasion – whether that be Mother’s Day, Sunday brunch, or when you’ve decided a random morning calls for a special occasion breakfast.

CrepesWhat you’ll need:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup whole milk
  • ½ cup water
  • 3 tbsp melted butter
  • ¼ tsp Kosher salt (or ⅛ tsp table salt)
  • 2 tbsp sugar
  • 1 tsp vanilla extract (if you desire sweeter crepes)

Directions:

  1. Combine all the ingredients, except 1 tbsp butter, in a blender and blend until smooth, about 20 seconds. The batter should be fairly thin but creamy.
  2. Cover and set batter aside for at least 30 minutes.
  3. After the 30 minutes has passed, heat a 9- to 12-inch nonstick pan over medium heat, and add the leftover 1 tbsp butter.
  4. Let the pan get hot for about 30 seconds, then pour about ¼ cup of crepe batter onto the center of the pan. Swirl the pan around so that the crepe batter coats the whole pan, right up to the edges.
  5. Cook the crepe for about 30 seconds, or until it has browned, then flip and cook for 10-12 more seconds.
  6. Remove to a plate and add toppings of your choice (fruit, melted chocolate, whipped cream, etc.). Serve and enjoy!

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Tasteful Tuesday: Five Pancake Recipes

Tuesday, February 13th, 2018

Pancakes

Whether you’re celebrating Shrove Tuesday or just general Pancake Day, here are five pancake recipes to satisfy your need for this sweet treat during breakfast, lunch or dinner.

Vegan Pancake Recipe – made with raw sugar and soy milk.

Homestyle Pancake Recipe – the most classic pancake recipe (add chocolate chips or berries!).

Blueberry Pancake Recipe – best with Maine blueberries, of course.

Cranberry Walnut Pancake Recipe – out of the ordinary but just as delicious.

Blueberry Vanilla Pancake Topping – okay, so not a pancake,
but this recipe offers a decadent complement to your homemade pancakes.

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Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs

Directions:

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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