Posts Tagged ‘bread recipe’

Tasteful Tuesday: Recipes for Saint Patrick’s Day

Tuesday, March 12th, 2019

Saint Patrick’s Day is right around the corner, so today we’re featuring four recipes for celebrating with friends and family.

Irish Lace Shortbread PanIrish Stew

Lamb, carrots, parsnips and potatoes.

Potato Leek Casserole

Potatoes and leeks, of course.

Irish Soda Bread

Add your own ingredients to this classic recipe.

Corned Beef and Cabbage

In case you don’t already have a favorite recipe of your own.

Shamrock Shortbread

Using a special shortbread pan.

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Recipes to Try This October

Tuesday, October 4th, 2016

October is here and we hope you are just as excited as we are to try new and old favorite recipes for your family, friends and special occasions. Fall food is all about comfort, warmth and heartiness, so this week we are showcasing 4 recipes you can find here on our blog that will be hits all season long.

Good Food, Friends, Times Sign

White Bean Chicken Chili is the perfect combination of spice and comfort, and is best made in large batches so there will be plenty of leftovers. This is a great chili to serve for lunch or on football Sunday, and puts a delicious spin on your ordinary chili recipe. Check out the recipe here.

Enamel Recipe Box

A slow cooker Autumn Pork Roast is one of the heartiest dishes to serve in the fall, and goes well with freshly roasted carrots and baked potatoes. The full-bodied flavor carried out by this recipe will have your guests coming back for seconds – maybe you should make two! Here’s the recipe.

Pumpkins are plentiful during the fall and can serve many purposes, especially throughout October. Our Pumpkin Bread and Pumpkin Cinnamon Chip & Pecan Granola Bars use canned pumpkin, but their bold flavor is as vibrant as the real pumpkins from your garden or front porch. See both recipes here.

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Irish Soda Bread Recipe

Tuesday, March 15th, 2016

A classic Irish Soda Bread Recipe for celebrating St. Patrick’s Day, your Irish heritage or if you are looking to try something new to go along with dinner tonight. For added touches, incorporate raisins, sesame seeds, oats or sprinkle granulated sugar on top during baking. Do you have a traditional take on this bread? Share with us how you make yours!

Four Leaf Clovers

Irish Soda Bread

What you’ll need:

  • 4 cups all-purpose flour
  • 4 tablespoons white granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 1 medium egg
  • 1/4 cup butter, melted
  • 1/4 cup buttermilk

Directions:

  1. Preheat oven to 375°F. Lightly grease a large baking sheet.
  2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and softened butter. Stir in 1 cup of buttermilk and the egg.
  3. Turn dough out onto a lightly floured surface, knead slightly and form into a rounded shape. Place on baking sheet.
  4. In a small bowl, mix melted butter and the remaining buttermilk and brush loaf with up to half of the mixture. Use a knife and make two shallow line cuts in the top of the loaf.
  5. Bake for about 50 minutes, removing loaf at about 25 minutes to quickly brush with remaining butter and buttermilk mixture. Use the toothpick test to test for doneness; serve.

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