Posts Tagged ‘beverage recipe’

Peach Sangria Recipe

Tuesday, August 8th, 2017

Mason Jar Beverage DispenserRefer to this sangria recipe when you are looking to serve brunch, dinner or weekend guests a cool, refreshing beverage during the summer or throughout the year. For the best tasting results, we recommend letting the sangria chill for at least 12 hours before serving.

What you’ll need:

  • 1 (750 milliliter) bottle dry white wine
  • 3/4 cup peach schnapps
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1 pound white peaches, pitted and sliced
  • 1½ cups seedless red grapes, halved

Directions:

  1. In a large pitcher or beverage dispenser, combine dry white wine, peach schnapps and  lemonade concentrate; stir until well mixed. Add sliced peaches, red and green grapes.
  2. Refrigerate for 12 hours, or at least 3, to blend flavors. Serve over ice and if desired, your choice of sparkling water or lemon-lime soda.

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Strawberry Daiquiris

Tuesday, July 19th, 2016

This frozen beverage (yields 4 drinks) can be made with or without rum for all of your summertime parties and events. We highly recommend using fresh ingredients, but when you’re in a hurry frozen or concentrated ingredients work fine. Enjoy!

Strawberry Daiquiri RecipeWhat you’ll need:

  • 4 cups ice
  • 15-20 large strawberries
  • 5 tablespoons fine granulated sugar
  • 2 ounces strained lime juice
  • 8 ounces white rum (if desired)

Directions:

  1. Combine all ingredients in a blender and pulse until well mixed; ice should be almost entirely dissolved.
  2. Pour into hurricane, martini or tumbler glasses, garnish with a strawberry or lime, and serve.

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Tuesday Recipe: Sparkling Apple Cider Punch

Tuesday, November 24th, 2015

For the final recipe before Thanksgiving, we’re going a little lighter. Since you more than likely have your food menu planned out, this week we are featuring a simple punch recipe that you can serve before, during or after dinner – it’s sure to refresh and satisfy all of your guests. Enjoy  the holiday!


What you’ll need:

  • 3 large lemons
  • 4 large oranges
  • 2 (6 oz) cans frozen lemonade concentrate, thawed
  • 2 liters club soda
  • 4 (750 mL) bottles sparkling apple cider
  • 2 tbsp white sugar; adjust for taste
  • 4 trays of ice cubes

Directions:

  1. Thinly slice the lemons and oranges and place in a large punch bowl (or two) or beverage dispenser.
  2. Pour in the thawed lemonade and gently stir in the club soda and sparkling apple cider.
  3. Add white sugar, altering amount to taste if desired, and add the ice. Serve in festive glasses or add a punch ladle for guests.

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