Posts Tagged ‘avocado recipe’

Avocado Pico de Gallo

Tuesday, May 23rd, 2017

Pico de gallo can bring a fresh kick to your tacos, rice, and even your hamburgers and summer barbecue foods. This recipe incorporates an avocado for a little spin on traditional salsa fresca.

Avocado Pico de Gallo

What you’ll need:

  • 2 tomatoes, chopped
  • ½ cup red onion, finely chopped
  • 2 tablespoons fresh cilantro
  • 1 teaspoon lime peel, finely shredded
  • 3 teaspoons lime juice
  • ¼ teaspoon salt
  • 1 small avocado, halved and seeded


  1. In a medium bowl, combine tomato, red onion, cilantro, lime peel, lime juice and salt.
  2. Chop avocado into 1-inch chunks, or as desired. Add to above mixture and combine. Enjoy with chips, tortillas or add to a main dish.

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End-of-Summer Party Recipes

Tuesday, July 26th, 2016

Go all out for the last month of summer with backyard parties, by soaking up the sun, and while you’re at it, enjoy delicious food and refreshing beverages. Here are are a few recipes for satisfying yourself and your guests up until the very last day of summer.

Good Food, Friends, Times Sign

Get started with a cool dip that is good with crackers or chips. This homemade French Onion Dip is just the right hors d’oeuvre to snack on throughout a party.

Full flavor and color are important in any dish, but during the summertime especially to complement the fun and festive atmosphere of a pool party, barbecue or campfire. Caribbean Jerk Chicken with Coconut Rice is a perfectly light meal to serve during the dog days of summer, and its presentation is beautiful. Make it ahead of your summer soiree to bring the most flavor out of the chicken.

Go green with a food that has taken the nutritional world by storm. These Avocado Chicken Salad Lettuce Wraps put a spin on classic chicken salad; a delicious spin, that is. You can also use a tortilla wrap or spread it between two slices of your favorite bread to enjoy with friends.

Mason Jar Beverage DispenserWash it all down with fruity, ice cold drinks for all of your guests. Tropical Sangria is chock full of colorful, juicy fruits, while the Peach Iced Tea only uses a few ingredients and can be enjoyed by all ages.

Don’t forget about dessert! We are loving this No-Bake Oreo Cheesecake that is perfect for serving during a barbecue or as the cake for a summertime birthday party.


Let us know which recipe(s) you try, and you can always find more beverage, salad and Oreo recipes throughout our blog for your summertime entertaining needs.

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Tuesday Recipe: Avocado Chicken Salad

Tuesday, November 3rd, 2015

CC Image (cropped) Courtesy of Flickr User SweetonVeg

Happy sandwich day! This is a delicious and healthy chicken salad alteration, and we hope you enjoy it as much as we do. Share your favorite sandwich in the comments or on our Facebook page, and let us know how you like this one!

What you’ll need:

  • 1 cup chopped or
    shredded cooked chicken
  • 1 ripe avocado, peeled and seeded
  • 1/3 cup finely chopped red onion
  • 2 tbsp finely chopped cilantro
  • 1 tbsp lime juice
  • Salt and pepper to taste


  1. Place the chicken, avocado and red onion in a medium bowl. Gently mash the avocado with a spoon or fork and combine well.
  2. Add cilantro, lime juice, salt and pepper to mixture. Add lettuce, tomatoes, spinach or other toppings if desired.
  3. Serve or store in an air tight container for up to 3 days.

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