Posts Tagged ‘autumn recipe’

Tasteful Tuesday: Pumpkin Scones from the Brown Eyed Baker

Tuesday, September 11th, 2018

We’re a big fan of pumpkin everything, so when we found this scone recipe from the Brown Eyed Baker,
it felt like we were in spicy pumpkin paradise. Watch the video below and get the complete recipe by clicking [here].

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Tasteful Tuesday: Pumpkin Pie Milkshake

Tuesday, September 6th, 2016

Soft Decorative Pumpkin Rust

The unofficial end to summer has concluded with the end of Labor Day weekend, but you can still enjoy a summertime treat while transitioning to autumn. Behold, the Pumpkin Pie Milkshake!

What you’ll need:

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon caramel
  • Whipped cream
  • 1/2 cup crushed wafers or graham crackers

Directions:

  1. Combine ice cream, milk, pumpkin puree and pumpkin spice in a blender, blend until smooth.
  2. Drizzle caramel into the glasses and pour the milkshake inside.
  3. Top with whipped cream and sprinkle crushed graham crackers to garnish (or, mix in with milkshake). Enjoy!

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Tasteful Tuesday: Apple Muffins with Crumble Topping

Tuesday, October 6th, 2015

We have apple fever! All month long we will be trying and featuring recipes that incorporate apples in any way, and to start, here is a muffin recipe sure to become a family favorite every morning throughout the fall. Enjoy!

Apple Muffin with Crumble ToppingWhat you’ll need:

  • Hand mixer
  • 12-muffin tin or pan

For the muffins:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup white sugar
  • Haeger Muffin Pan2 eggs
  • 1 1/4 teaspoons vanilla
  • 2 1/2 cups Macintosh apples,
    peeled and chopped

For the crumbled topping:

  • 1 cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 3 tsp ground cinnamon, or to taste
  • 2 1/2 tbsp butter

Directions:

  1. Preheat oven to 375°F and grease muffin pan.

For the muffins:

  1. In a medium bowl, mix flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, use hand mixer to beat together butter, sugar and eggs until smooth; mix in vanilla. Set mixer on medium setting and add apples, gradually blending in flour mixture from step 1.
  3. Spoon mixture into prepared muffin pan.

For the crumbled topping:

  1. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter and combine until mixture is crumbly.
  2. Sprinkle over tops of mixture in muffin pan.

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  1. Bake for approximately 30 minutes in the preheated oven. Use a toothpick to test that the mixture cooked all the way through.
  2. Cover with tinfoil and cool in muffin tin for 5 minutes
  3. Remove to a cooling rack and serve.

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