Posts Tagged ‘apple recipes’

Tasteful Tuesday: Ten Apple Recipes For All Occasions

Tuesday, September 25th, 2018
Apple Crisp Pecan Pie

Apple Crisp Pecan Pie

Leaves are turning, the temperatures are cooling off, pumpkins and apples are cropping up; Autumn is a beautiful and productive time of year. Speaking of apples, we’ve rounded up ten recipes that feature this crisp fruit, and although we can’t prove it, they seem to taste better in the Fall.

Beverages

Pies and Cookies

Apple Muffin with Crumble Topping

Apple Muffin with Crumble Topping

Appetizers, Snacks and
Just For [edible] Fun

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Tuesday Recipe: Pork Roast with Sauerkraut & Apples

Tuesday, September 25th, 2012

In honor of September’s National Apple Month, consider this hearty recipe for dinner tonight. With use of your crock pot or other slow cooker, this recipe has a lot to offer in terms of autumnal flavor. The Pork Roast with Sauerkraut & Apples recipe is courtesy of our Super Fast Slow Cooker Recipes Cookbook shown below, and is ready in just 5 easy steps.

Super Fast Slow Cooker Recipes CookbookWhat You’ll Need:

  • 2-3 lbs of boneless pork sirloin roast
  • 32-oz. jar sauerkraut, drained
  • 3/4 c. brown sugar, packed
  • 1 tbl. caraway seed
  • 1 Red or Golden Delicious apple; cored, peeled & quartered

Directions:

1. Place pork roast in your slow cooker.

2. In a separate bowl, mix together the sauerkraut, brown sugar, and caraway seed.

3. Pour sauerkraut mixture over the pork roast.

4. Next, place your quartered apples on top.

5. Cover and cook on low setting for 8-10 hours, OR cook on high setting for 4-5 hours. Makes 4-6 servings.


Try using our Apple Master to assist you in peeling and coring your apples. Be sure to scroll down on the product page to check out our new instructional video. We show you how this tool speeds up the process of peeling apples, which can often be quite time consuming.


Learn more about National Apple Month, which by many organizations is celebrated through November, by clicking here: More Info.


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Baked Apples in Maine Syrup

Tuesday, November 15th, 2011

Pumpkin PotholderMore fantastic uses for Maine syrup. Try this as a Thanksgiving treat.

You Will Need:
4 large apples
1 C apple cider
2 Tbs lemon juice
1/3 C dried currants
1/2 C Maine Maple Syrup
1/4 tsp ground cloves
1/4 tsp ground cinnamon

Instructions:
Preheat oven to 375 degrees.
Core and seed apples.
Stuff with currants.
Place in baking dish.
Combine remaining ingredients.
Pour over apples
Bake uncovered 45min, basting often.
Serve warm.

Haeger Square Baker1 Qt Maine Maple Syrup

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