Posts Tagged ‘acorn squash’

Tasteful Tuesday: Cheesy Roasted Acorn Squash

Tuesday, October 9th, 2018

Apples and pumpkins get a lot of attention during the Fall, so today we’re switching our recipe focus to squash. This Roasted Acorn Squash is perfect for a snack or as a side dish, and the best part about it is the cheese!

Acorn Squash | Sturbridge Yankee WorkshopWhat you’ll need:

  • 2 acorn squash (about 2 pounds each),
    halved lengthwise, seeded and
    cut into 3/4-inch slices
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • 8 sprigs fresh thyme
  • 4 tablespoons olive oil
  • salt and pepper to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss all ingredients together until squash is well coated. Lay out on a cookie sheet or jelly roll pan.
  3. Roast in preheated oven for about 20-25 minutes, or until golden brown and tender.

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Slow Cooker Acorn Squash

Tuesday, September 16th, 2014
Ingredients:

  • 2 acorn squash, halved and seeded
  • 3/4 c. brown sugar, packed
  • 2 t. pumpkin pie spice
  • 3/4 c. raisins
  • 1/4 c. butter
  • 1/2 c. water
Acorn Squash
Directions:

1. In a small bowl, combine brown sugar and pumpkin pie spice.
2. Next, spoon the mixture into squash halves.
3. Sprinkle with raisins and dot with butter.
4. Wrap each squash half individually in heavy-duty aluminum foil; seal tightly.
5. Pour water into a slow cooker.
6. Place squash, cut-side up, in slow cooker (packets of foil may be stacked).
7. Cover and cook on high setting for 4 hours; until squash is tender.
8. Open foil packets carefully, to allow steam to escape.
9. Cut up into portions, for approximately 4 servings.

Mini Fall Foliage Wreath Pumpkin Chair Pad

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Tuesday Recipe: Buttery Acorn Squash

Tuesday, November 13th, 2012

With Thanksgiving just around the corner, this week’s featured recipe offers a refreshing update to a traditional side dish. A Buttery Acorn Squash recipe is courtesy of our Super Fast Slow Cooker Recipes Cookbook, shown below. This cookbook is ideal for quick and easy meals that can be cooked together in your slow cooker or crock pot; perfect for busy families. Let’s take a look below.


What You’ll Need:

2 acorn squash, halved and seeded

3/4 c. brown sugar, packed

2 t. pumpkin pie spice

3/4 c. raisins

1/4 c. butter

1/2 c. water

Directions:

1. In a small bowl, combine brown sugar and pumpkin pie spice.

2. Next, spoon the mixture into squash halves.

3. Sprinkle with raisins and dot with butter.

4. Wrap each squash half individually in heavy-duty aluminum foil; seal tightly.

5. Pour water into a slow cooker.

6. Place squash, cut-side up, in slow cooker (packets of foil may be stacked).

7. Cover and cook on high setting for 4 hours; until squash is tender.

8. Open foil packets carefully, to allow steam to escape.

9. Cut up into portions, for approximately 4 servings.


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