Archive for the ‘Tasteful Tuesday’ Category

Tasteful Tuesday: Homemade Granola Bars Recipe

Tuesday, June 19th, 2018

Granola bars are perfect for after school snacks, quick on-the-go breakfasts, camping trips, car rides; you get the picture. Homemade granola bars are a step up because you get to be flexible with the ingredients.

Metal Recipe Card Holder

((Scroll to the bottom for recipe alteration tips))

What You’ll Need:

  • 3 cups instant oats
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons unsalted butter, melted
  • 1 cup flaked coconut*
  • 1/2 cup sliced almonds*
  • 1/2 cup sweetened dried cranberries*

Directions:

  1. Preheat the oven to 350°F and grease a 9 x 13-inch pan.
  2. In a large bowl, mix together all the ingredients until fully combined. Press flat into the greased pan.
  3. Bake for 20-25 minutes in the preheated oven. The edges will be slightly browned and the bar texture will be moist and chewy.+
  4. Let cool for about 5 minutes, then cut into desired squares. Cool completely then serve (or store).

*These ingredients can be swapped out for almost anything (solid). The mixing directions stay the same.
+For crunchier bars, increase the baking time by 2-3 minutes.

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Tasteful Tuesday: Raspberry Iced Tea

Tuesday, June 12th, 2018

A refreshing drink with a fruity taste perfect for summer. Bring this iced tea with you on the go, serve it with dinner or make a big batch for a barbecue or summer party (this recipe yields about 10 servings).

Raspberries

What You’ll Need:

  • 1 gallon of water
  • 3 (3 ounce) gallon-sized tea bags
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • juice from 3 fresh medium-large lemons
  • ice cubes

Directions:

  1. In a large pot on the stove, bring the water to a boil.
  2. Stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep for about 4 minutes
  3. Remove tea bags and stir in the lemon juice until dissolved. Pour tea into pitchers, and add ice to cool. If desired, use frozen raspberries or freeze raspberries inside the ice cubes. Serve and enjoy!

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Tasteful Tuesday: 10 Vintage Desserts from Taste of Home

Tuesday, June 5th, 2018

For this week’s Tasteful Tuesday, we are doing something a little different. Taste of Home published a list of 50 Vintage Desserts, and we’ve decided to feature 10 of those recipes that we love as New Englanders and East Coasters, as well as some too classic not to mention. They are all linked below to their respective recipe page, so click through if you’d like ingredient lists and directions. You can view Taste of Home’s full list here, and be sure to share your top 10 favorite vintage desserts in the comments below.

Grandma’s Divinity Recipe

Simply and timelessly divine.

Lemonade Icebox Pie Recipe

A refreshing pie that won’t heat up your kitchen in the warmer months is a winning pie in our book.

Skillet Blueberry Slump Recipe

Make this blueberry dessert at home or over a fire when you go camping this summer!

Homemade Butterscotch Pudding Recipe

So creamy and indulgent.

Peach Bavarian Recipe

It wouldn’t be a list of vintage desserts without at least one gelatin dish.

Cranberry Ambrosia Salad Recipe

In big or small batches, this dessert is synonymous with “tradition” for many families.

Strawberry Angel Trifle Recipe

Whether you are strategic or not with the layering of this dessert, it’s sure to be a showstopper.

Maine Maple Syrup

Down East Blueberry Buckle Recipe

Fresh blueberries are best in this sweet treat.

Maple Sugar Pumpkin Pie Recipe

Bonus points if your maple syrup comes from Maine.

Shoofly Cupcakes Recipe

Molasses and cupcake lovers unite!

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