Tuesday, April 16th, 2019
This version of deviled eggs adds a little extra flavor to your spread of appetizers or hors d’oeuvres, whether you’re hosting Easter brunch, a holiday party or a potluck (adjust the recipe to fit your serving needs).
What you’ll need:
- 12 hard boiled eggs, peeled and cooled
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1 pinch salt and black pepper
- ground paprika for dusting
Directions:
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika.
- Refrigerate until chilled, at least 30 minutes, and serve cold.
Tags: deviled eggs, egg recipe, holiday appetizer, hors d'oeuvre, kitchen egg timer
Posted in Appetizers & Dips, Recipes, Side Dishes, Snacks, Tasteful Tuesday | No Comments »
Tuesday, April 2nd, 2019
When you’re in need of a sweet breakfast or a filling afternoon snack, turn to these muffins to satisfy those cravings.
What You’ll Need:
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 3-4 ripened bananas, mashed or cut up
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Directions:
- Preheat oven to 375°F. Grease muffin tin or line with paper muffin liners.
- In a medium bowl, whisk flour, sugar, baking soda, cinnamon and salt. Set aside.
- In a large bowl, whisk eggs, bananas, melted butter and vanilla until well mixed. Add flour mixture gradually and stir until fully incorporated. Fold in chocolate chips.
- Fill muffin cups 3/4 full and bake in the preheated oven for 18-20 minutes; a toothpick inserted into the center should come out clean.
- Cool for 5 minutes then move to a wire rack. Serve and enjoy!
Tags: breakfast recipe, brunch recipe, muffin recipe
Posted in Breads, Breakfast, Recipes, Tasteful Tuesday | No Comments »
