Today we’re compiling a list of the classic cookie recipes featured here on the blog (in alphabetical order). As we add more of these recipes to our collection we will link them here, so feel free to bookmark this page for future reference. And if you have a favorite kind of cookie, share it with us in the comments!
Archive for the ‘Tasteful Tuesday’ Category
Tasteful Tuesday: Apple and Banana Smoothie
Tuesday, October 22nd, 2019This sweet, seasonal smoothie recipe can, like all smoothies, be modified to your exact taste preferences, but this is how we enjoy it the most. This smoothie recipe makes one serving.
What You’ll Need:
- 1 banana
- 1 medium apple (gala or honeycrisp are our favorites),
washed, cored and chopped with the peel on - 1/4 cup peanut butter
- 1 1/4 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup ice
Directions:
- Add banana, apple, peanut butter, milk and spices to a blender and blend until smooth. Add ice and repeat.
- Pour into a drinking glass or to-go cup and enjoy!
Tasteful Tuesday: Apple Cake
Tuesday, October 15th, 2019Whether your kitchen is overwhelmed with apples you picked at an orchard this fall, or you’re feeling like a taste of autumn throughout the rest of the year, this apple cake recipe is for you. We recommend baking it in a 9-inch Bundt pan, but a 9×13 cake pan will work too (just decrease the baking time by 10 or 15 minutes).
What You’ll Need:
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Directions:
- Preheat oven to 350°F. Grease and flour one 9-inch Bundt pan.
- In a large mixing bowl, beat eggs and oil with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- In a separate mixing bowl, combine the ground cinnamon, salt, flour and baking soda. Slowly add this mixture to the egg mixture and mix until fully incorporated (the batter will be thick). Fold in the apples by hand using a wooden spoon, and spread batter into the prepared pan.
- Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cake cool on a wire rack, and serve as is or with a dusting of confectioners’ sugar on top.