Archive for the ‘Side Dishes’ Category

Tasteful Tuesday: Cheesy Roasted Acorn Squash

Tuesday, October 9th, 2018

Apples and pumpkins get a lot of attention during the Fall, so today we’re switching our recipe focus to squash. This Roasted Acorn Squash is perfect for a snack or as a side dish, and the best part about it is the cheese!

Acorn Squash | Sturbridge Yankee WorkshopWhat you’ll need:

  • 2 acorn squash (about 2 pounds each),
    halved lengthwise, seeded and
    cut into 3/4-inch slices
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • 8 sprigs fresh thyme
  • 4 tablespoons olive oil
  • salt and pepper to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss all ingredients together until squash is well coated. Lay out on a cookie sheet or jelly roll pan.
  3. Roast in preheated oven for about 20-25 minutes, or until golden brown and tender.

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Tasteful Tuesday: Ten Apple Recipes For All Occasions

Tuesday, September 25th, 2018
Apple Crisp Pecan Pie

Apple Crisp Pecan Pie

Leaves are turning, the temperatures are cooling off, pumpkins and apples are cropping up; Autumn is a beautiful and productive time of year. Speaking of apples, we’ve rounded up ten recipes that feature this crisp fruit, and although we can’t prove it, they seem to taste better in the Fall.

Beverages

Pies and Cookies

Apple Muffin with Crumble Topping

Apple Muffin with Crumble Topping

Appetizers, Snacks and
Just For [edible] Fun

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Tasteful Tuesday: Cucumber and Tomato Salad

Tuesday, August 7th, 2018

This fresh salad recipe is the perfect snack or light meal for hot and humid days, but don’t hold back from serving it as a side dish when temperatures get more comfortable.

Cucumber SlicesWhat You’ll Need:

  • 2 tablespoons white vinegar
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons garlic, minced
  • 1 tablespoon white granulated sugar
  • 2 teaspoons salt
  • 1 medium cucumber, peeled and chopped
  • 1 medium tomato, chopped

Directions:

  1. Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl until well combined.
  2. Add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving; enjoy!

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