Archive for the ‘Side Dishes’ Category

Five Foil Pack Recipes for Summer

Monday, July 10th, 2017

Slice and dice your way to a delicious summer meal with little cleanup required. Foil packs are perfect for grilling or cooking over an open fire, as well as making dinner in your oven at home. We recommend doing some prep the day or night before in order to make the process a little faster, but either way, you will be able to make a hearty dinner for family and friends in no time!

Cheesy Potatoes and Ham Foil Pack via Tablespoon

Cheesy Potatoes Foil Pack

Cheese and potatoes may be the best comfort foods, and are especially enjoyable on a camping trip. Add ham, breakfast sausage or bacon and eggs to make it a breakfast dish everyone will love.

Paella Foil Pack

Chorizo and Arborio Rice cook beautifully around a fire, and can be cooked in single serve foil packets for those wanting to add ingredients of their own.

Sausage and Vegetable Foil Pack

This recipe calls for zucchini, tomatoes and green pepper, but you could also add summer squash, eggplant, mushrooms and more to fit your tastes.

Teriyaki Chicken and Vegetable Foil Pack

This foil pack packs a savory punch with its herbs and seasonings, delivering a mouth-watering meal to your campsite.

Lemon Chicken and Potatoes Foil Pack

A straightforward ingredients list combines with a low-maintenance way to cook delicious lemon chicken.

Lemon Chicken and Potatoes via Damn Delicious

What do you love cooking in a foil pack? Leave your ideas in the comments and let us know if you try any of these this summer.

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Five Easy Camping Recipes

Tuesday, June 6th, 2017

Cooking over a campfire is one of the greatest perks of summertime camping. But before you dig into those s’mores, check out these five simple recipes that don’t require a pan, Dutch oven or stovetop for your next camping trip.

Hearty Breakfast

Prep these breakfast burritos before you leave for your trip, and enjoy with coffee in your campsite every morning.

Foil Packs

Foil packs make for the best camping meals, since you can throw it on the grate over a fire and let it cook. This barbecue chicken recipe is savory and will keep your family and friends well-fed, and goes great with campfire potatoes.

Snacks and Sides

Ember-roasted corn is a must for any camper, but we also like these grilled Brussels sprouts for a substitute or an afternoon snack.

Dogs' Camping Trip Indoor/Outdoor Rug

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Avocado Pico de Gallo

Tuesday, May 23rd, 2017

Pico de gallo can bring a fresh kick to your tacos, rice, and even your hamburgers and summer barbecue foods. This recipe incorporates an avocado for a little spin on traditional salsa fresca.

Avocado Pico de Gallo

What you’ll need:

  • 2 tomatoes, chopped
  • ½ cup red onion, finely chopped
  • 2 tablespoons fresh cilantro
  • 1 teaspoon lime peel, finely shredded
  • 3 teaspoons lime juice
  • ¼ teaspoon salt
  • 1 small avocado, halved and seeded

Directions:

  1. In a medium bowl, combine tomato, red onion, cilantro, lime peel, lime juice and salt.
  2. Chop avocado into 1-inch chunks, or as desired. Add to above mixture and combine. Enjoy with chips, tortillas or add to a main dish.

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