Archive for the ‘Sauces’ Category

Favorite Homestyle Pancake Recipes

Tuesday, March 8th, 2016

Happy National Pancake Day! We have a few great pancake recipes here on the blog, so we’ve rounded up three of our favorites to share with you now!

Homemade Pancakes
THE classic homemade pancake recipe. Serve hot with maple syrup and butter, or eat them plain!

Pancakes

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Blueberry Pancakes
We are very proud of our state berry, which tastes delicious in pancakes! This Blueberry Pancake recipe is sure to please for breakfast and brunch. And if you want to go totally blueberry for breakfast, try our Blueberry Vanilla Pancake Topping, made with maple syrup for a fruitier taste (this also tastes wonderful on our homemade pancakes).

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Apple Griddle Cakes
Combine the fresh apple flavor with our Griddle Cake recipe for a fun and delicious way to start the day.

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Don’t forget the maple syrup! You can find made in Maine Maple Syrup on our website as well as a variety of other gourmet jams, sauces and toppings for celebrating National Pancake Day to the fullest!

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Tuesday Recipe: Cheddar Potato Gratin

Tuesday, March 17th, 2015

Potatoes are a great food to serve on St. Patrick’s Day – it can be incorporated into many Irish dishes, as it can be prepared in a variety of ways. This Cheddar Potato Gratin is an easy recipe to follow, leaving you time to celebrate other food and customs surrounding the remembrance of St. Patrick.

What you’ll need:

  • 1/2 cup butter or margerine
  • 2 cloves garlic, finely choppedCheddar Potato Gratin
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 3 pounds fresh, peeled
    russet potatoes
  • 1/4 cup thinly sliced green onions
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Directions:

  1. Preheat the oven to 350°F and spray a 9×9 glass baking dish with cooking spray.
  2. In a 2-quart saucepan, melt butter over medium heat. Cook and stir garlic in butter for 1 minute; stir in flour with whisk until smooth.
  3. Gradually add milk and heat to a boil. Reduce heat to low; cook for about 5 minutes, stirring frequently until sauce is slightly thick. Stir in salt, pepper, and nutmeg.
  4. Slice potatoes into about 1/8-inch thick slices, toss with cream sauce.
  5. Layer half of the potatoes in the baking dish and top with green onions. Sprinkle with half of each cheese, repeat until all ingredients are in the dish.
  6. Bake for 55 to 60 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving; cover and refrigerate any leftovers.

*Recipe adapted from BettyCrocker.com

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Gourmet Mustard at SYW

Tuesday, February 11th, 2014
Looking for something new to spice up your meals? Look no further than the gourmet goods section on the Sturbridge Yankee Workshop website where you will find locally made treats such as the mustard options featured below. Made in Maine with all natural ingredients; no unwanted preservatives or additives here. Intrigued? We guarantee that this assortment will make you hungry for more!
Portland Beer Mustard Portland Beer Mustard

Spread this beer infused mustard on your favorite burger recipe, dip your french fries or create an exciting spread for weekday sandwiches. Ingredients include: mustard, mustard seed, pale ale beer from Maine, apple cider vinegar, water, honey, spices and garlic.

This gourmet food item is proudly gluten free, salt free and made with no artificial flavoring or colors. Not just for hot dogs and burgers, mustard also makes a great dip for soft or hard pretzels. Think of the possibilities!


Peppercorn Dijon Mustard

Perfect for pairing with poultry, steak or fish, you might also consider adding Peppercorn Dijon Mustard to your favorite cheese sauces for a fresh twist. Ingredients include: apple cider vinegar, mustard, garlic, onion, water, peppercorn, spices, salt and white Chablis wine.

Mustard is a welcome complement to many dishes easily added as a starting base or as a final topping treat to a finished meal. You will be surprised at the options available to you once you have tried this condiment once.

Peppercorn Dijon Mustard

Zesty Honey Mustard Zesty Honey Mustard

Offering that sweet and hot flavor combination we love, Zesty Honey Mustard is perfect for grilling chicken or fish. Serve with fresh shrimp as an alternative for cocktail sauce for a scrumptious appetizer idea. Mustard such as this dresses up a plain ham and cheese sandwich in no time.

You will garner thanks and appreciation from your family and friends when this mustard is used! Ingredients include: apple cider vinegar, honey, mustard, water, eggs and spices.


Spiced Apple Mustard

Mmm, apples and spice. Is there anything better? Try dipping your fresh fruit – especially crisp apples – into Spiced Apple Mustard. You can also add it to crackers, cheese spread or even your breakfast sandwich.

Perfect for marinating or glazing duck, lamb, or turkey, you’ll also find simple uses for this mustard such as serving alongside your favorite pretzels. Ingredients include: apple cider vinegar, brown sugar, mustard, spices and canola oil.

Spiced Apple Mustard

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