Today we’re sharing this exceptional dish from AllRecipes – because we’ve recently fell in love with its exact ingredients list and prep instructions. One suggestion that comes at the end of the video – which we think are helpful knowing from the outset – is to cook and brown the chicken breast first then set aside until the end (to prevent overcooking). We would also recommend adding some garlic and onion for a bit more flavor, and using low-sodium chicken broth or stock to cut down on salt content. Enjoy!
Archive for the ‘Pasta’ Category
Last week we compiled a list of Ten Apple Recipes For All Occasions, so we thought it was fitting to follow that list up with Pumpkin Recipes For All Occasions. Share your favorite pumpkin dish in the comments below!
- Pumpkin Bread
- Pumpkin, Cinnamon Chip & Pecan Granola Bars
- Pumpkin Scones (from the Brown Eyed Baker)
Lunch or Dinner
- Pumpkin Pie Milkshake
- Pumpkin Pie Cheesecake
- Pumpkin Pie Fudge
- One Bowl Pumpkin Cake
(from the Minimalist Baker)
Pasta salads are a summer staple, and their quantity and versatility (as a meal, side dish or snack) make them perfect for serving at barbecues and seasonal parties. Therefore, we’re highlighting four pasta salad recipes from our blog just in time for the Fourth of July (click on the titles for full ingredient lists and directions).
Perhaps the most standard pasta salad, this one is made with, of course, rotini, but also cubed cheddar, bell pepper, cucumber and tomato – although you could substitute and add just about any vegetable.
We like this pasta salad with rotini too, and its mayonnaise bases offers a creamy alternative to Italian dressing based pasta salads.
Back to the Italian dressing, this hearty dish is made indulgent with cheese-filled tortellini.
One of our new favorites, the key ingredient here is fresh ginger.
What’s your favorite pasta salad dish? Share in the comments below, and tell us about your favorite summertime recipes!