Archive for the ‘Main Courses’ Category

Favorite Homestyle Pancake Recipes

Tuesday, March 8th, 2016

Happy National Pancake Day! We have a few great pancake recipes here on the blog, so we’ve rounded up three of our favorites to share with you now!

Homemade Pancakes
THE classic homemade pancake recipe. Serve hot with maple syrup and butter, or eat them plain!

Pancakes

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Blueberry Pancakes
We are very proud of our state berry, which tastes delicious in pancakes! This Blueberry Pancake recipe is sure to please for breakfast and brunch. And if you want to go totally blueberry for breakfast, try our Blueberry Vanilla Pancake Topping, made with maple syrup for a fruitier taste (this also tastes wonderful on our homemade pancakes).

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Apple Griddle Cakes
Combine the fresh apple flavor with our Griddle Cake recipe for a fun and delicious way to start the day.

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Don’t forget the maple syrup! You can find made in Maine Maple Syrup on our website as well as a variety of other gourmet jams, sauces and toppings for celebrating National Pancake Day to the fullest!

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Tuesday Recipe: Homemade Pancakes

Tuesday, February 16th, 2016

This yummy breakfast favorite is simple to make and only takes a few ingredients; add chocolate chips, blueberries, bananas or other fruit to make it your own, or serve plain with syrup for a comforting morning meal.

PancakesWhat you’ll need:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated white sugar
  • 1 1/4 cups milk
  • 1 medium egg
  • 3 tablespoons butter, melted

Directions:

  1. In a large mixing bowl, sift together flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in milk, egg and melted butter; mix until smooth.
  3. Heat a lightly oiled frying pan over medium high heat and pour or scoop the batter onto the frying pan, using about 1/2 cup for each pancake.
  4. Add chocolate chips or blueberries if desired, wait for batter to bubble up slightly in the pan, flip.
  5. Once both sides are browned serve hot with butter and syrup, or plain. Enjoy!

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Tuesday Recipes: For Your Sweetheart

Tuesday, February 2nd, 2016

Sweetheart Recipes for Valentine's Day

Shown: Mini Stained Glass Heart, Stained Glass Heart, Stained Glass Double Heart and Stained Glass Flower

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