Archive for the ‘Main Courses’ Category

Gourmet Mustard at SYW

Tuesday, February 11th, 2014
Looking for something new to spice up your meals? Look no further than the gourmet goods section on the Sturbridge Yankee Workshop website where you will find locally made treats such as the mustard options featured below. Made in Maine with all natural ingredients; no unwanted preservatives or additives here. Intrigued? We guarantee that this assortment will make you hungry for more!
Portland Beer Mustard Portland Beer Mustard

Spread this beer infused mustard on your favorite burger recipe, dip your french fries or create an exciting spread for weekday sandwiches. Ingredients include: mustard, mustard seed, pale ale beer from Maine, apple cider vinegar, water, honey, spices and garlic.

This gourmet food item is proudly gluten free, salt free and made with no artificial flavoring or colors. Not just for hot dogs and burgers, mustard also makes a great dip for soft or hard pretzels. Think of the possibilities!


Peppercorn Dijon Mustard

Perfect for pairing with poultry, steak or fish, you might also consider adding Peppercorn Dijon Mustard to your favorite cheese sauces for a fresh twist. Ingredients include: apple cider vinegar, mustard, garlic, onion, water, peppercorn, spices, salt and white Chablis wine.

Mustard is a welcome complement to many dishes easily added as a starting base or as a final topping treat to a finished meal. You will be surprised at the options available to you once you have tried this condiment once.

Peppercorn Dijon Mustard

Zesty Honey Mustard Zesty Honey Mustard

Offering that sweet and hot flavor combination we love, Zesty Honey Mustard is perfect for grilling chicken or fish. Serve with fresh shrimp as an alternative for cocktail sauce for a scrumptious appetizer idea. Mustard such as this dresses up a plain ham and cheese sandwich in no time.

You will garner thanks and appreciation from your family and friends when this mustard is used! Ingredients include: apple cider vinegar, honey, mustard, water, eggs and spices.


Spiced Apple Mustard

Mmm, apples and spice. Is there anything better? Try dipping your fresh fruit – especially crisp apples – into Spiced Apple Mustard. You can also add it to crackers, cheese spread or even your breakfast sandwich.

Perfect for marinating or glazing duck, lamb, or turkey, you’ll also find simple uses for this mustard such as serving alongside your favorite pretzels. Ingredients include: apple cider vinegar, brown sugar, mustard, spices and canola oil.

Spiced Apple Mustard

Tuesday Recipe: Gourmet Sauces and Salsas

Tuesday, January 21st, 2014

Here at Sturbridge Yankee Workshop we have a large assortment of gourmet food options for gift giving and your own personal pantry. Each item shown below is made with all natural fresh ingredients and are handcrafted here in New England. What more could you ask for? Trying one of these delicious sauces or salsas will make you feel as though you just created them from fresh ingredients found at the local market. Present any of these options at your next event and your guests will surely be asking about them. Be sure to click on the individual product pages for a complete list of ingredients and appetizing recipe ideas.

Cirtus Rosemary and Ginger Sauce Gourmet Sauces and Marinades

Grill and dip sauces are scrumptious and extremely versatile. The Citrus Rosemary & Ginger Sauce is great for chicken dishes, either grilled or in the oven, and also proves delicious when you dip crunchy artisan bread into it. You will love this sauce for a variety of recipes. For additional options in the kitchen, try our Atlantic Maine Marinade, or the ever popular Original Maine Marinade and Cajun Maine Marinade. Create new and exciting pasta salads, create a delicious pan sauce or be creative and make a new appetizer for your next family event.

Cajun Maine Marinade Original Maine Marinade

Gourmet Salsas

Everybody knows what salsa is, but sometimes we don’t always agree with the ingredients found within it. Not to worry with the gourmet salsas at Sturbridge,which are made without the unwanted tomato bulk. The 3 Pepper and Olive or Pineapple & Chipotle salsas taste wonderful served at room temperature with tortilla chips, or warmed up and served over some bruschetta. These sweet and savory options are too good to pass!

Pineapple and Chipotle Salsa 3 Pepper and Olive Salsa

Tuesday Recipe: Easy Minestrone Soup

Tuesday, January 14th, 2014
The word minestrone means “thick vegetable soup.” What better way to warm up than with a comforting bowl of soup? This recipe takes little time to prepare, and will be ready to enjoy before you have time to daydream about a trip to Italy.
Ingredients

  • 2 tbl. extra-virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 1 1/2 cups green beans cut into 1/2-inch pieces
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
Soup is a Hug Soup Bowl
Savor Life Soup Bowl
  • Kosher salt and freshly ground pepper
  • 1 28-oz. can  diced tomatoes
  • 1 14-oz. can crushed tomatoes
  • 6 cups chicken broth
  • 1 15-oz. can kidney beans, drained and rinsed
  • 1 cup elbow pasta
  • 1/3 cup finely grated parmesan cheese
  • 2 tablespoons chopped fresh basil

Directions

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
Retro Chef Sand Timer
French Market Prep Bowl Set With Veggies Cottage Canister