Archive for the ‘Main Courses’ Category

BBQ Chicken Pizza Recipe

Tuesday, September 5th, 2017

Breakfast, lunch and dinner; pizza is the ultimate versatile meal. From veggie to meat lover’s, the range of pizza possibilities is far reaching and delicious. This classic pizza recipe may already be in your repertoire, but if it’s not we hope it becomes one of your favorites.

Homemade BBQ Chicken Pizza

What You’ll Need:

  • 1 pizza crust, store bought
    or homemade
  • 2 cups barbeque sauce
  • 2½ cups chopped red onion
  • 2-3 chicken breasts,
    cooked and cubed
  • 1/3 cup basil
  • 2 cups mozzarella cheese

Directions:

  1. Preheat oven to 350°F.
  2. Place pizza crust on a baking sheet or pizza stone.
  3. Spread 1/2 cup of the barbeque sauce over crust. Sprinkle on onions, and in a medium bowl, toss the chicken in the remaining sauce. Add to crust along with basil and cheese.
  4. Bake in the oven for 20-25 minutes. Let rest for 5 minutes, sprinkle with parsley if desired and serve.

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Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs

Directions:

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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Five Foil Pack Recipes for Summer

Monday, July 10th, 2017

Slice and dice your way to a delicious summer meal with little cleanup required. Foil packs are perfect for grilling or cooking over an open fire, as well as making dinner in your oven at home. We recommend doing some prep the day or night before in order to make the process a little faster, but either way, you will be able to make a hearty dinner for family and friends in no time!

Cheesy Potatoes and Ham Foil Pack via Tablespoon

Cheesy Potatoes Foil Pack

Cheese and potatoes may be the best comfort foods, and are especially enjoyable on a camping trip. Add ham, breakfast sausage or bacon and eggs to make it a breakfast dish everyone will love.

Paella Foil Pack

Chorizo and Arborio Rice cook beautifully around a fire, and can be cooked in single serve foil packets for those wanting to add ingredients of their own.

Sausage and Vegetable Foil Pack

This recipe calls for zucchini, tomatoes and green pepper, but you could also add summer squash, eggplant, mushrooms and more to fit your tastes.

Teriyaki Chicken and Vegetable Foil Pack

This foil pack packs a savory punch with its herbs and seasonings, delivering a mouth-watering meal to your campsite.

Lemon Chicken and Potatoes Foil Pack

A straightforward ingredients list combines with a low-maintenance way to cook delicious lemon chicken.

Lemon Chicken and Potatoes via Damn Delicious

What do you love cooking in a foil pack? Leave your ideas in the comments and let us know if you try any of these this summer.

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