Archive for the ‘Kid Friendly Fun’ Category

Tasteful Tuesday: 10 On-The-Go Snack Ideas

Tuesday, August 13th, 2019

Metal Recipe Card Holder

From breakfast foods to midday treats and desserts, all of these snacks are perfect for taking with you on the go. Pack a few for your end-of-summer beach trip or prepare some new favorite back-to-school snacks.

Which one of these can you not wait to try? Do you have any great snack suggestions? Leave them in a comment below.

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Tasteful Tuesday: Blueberry-Banana Milkshake

Tuesday, September 4th, 2018

A milkshake recipe in September? If you are here in New England you know that we are still looking for relief from the mugginess and heat, so a cool treat like this one is a must-have. If you can still find them, we recommend using fresh blueberries, but if you opt for frozen blueberries just keep in mind you may need to alter the amount of ice cream and/or milk (this recipe makes 1 serving).

What You’ll Need:

  • 1/2 cup vanilla ice cream
  • 1/4 cup whole milk
  • 1/2 cup whole blueberries
  • 1/4 medium banana
  • 1/4 teaspoon vanilla extract

Directions:

  1. Place ice cream and milk into a blender and blend until smooth.
  2. Add remaining ingredients and blend until fully incorporated. Pour into a chilled glass and enjoy!

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Tasteful Tuesday: Ranch Snack Mix

Tuesday, August 28th, 2018

This snack mix recipe has full flavor and plenty of crunch. It’s perfect for school lunches, after school snacks, eating on the go and for serving at holiday parties.

Ceramic Measuring Cups SetWhat You’ll Need:

  • 8 cups Chex™ cereal
  • 1 cup bite sized pretzel twists
  • 1 cup cheese crackers
  • 1 cup mixed nuts
  • 3 tablespoons unsalted butter, melted
  • 1 (1 ounce) package ranch dressing
    & seasoning mix

Directions:

  1. Preheat the oven to 200°F. Line a large baking pan with parchment paper and set aside.
  2. In a large bowl, combine the cereal, pretzels, crackers, nuts and butter until the dry ingredients are coated.
  3. Add seasoning mix and stir until fully incorporated, OR, transfer the ingredients from Step 1 into a large freezer bag, add seasoning mix and shake until fully incorporated.
  4. Pour the snack mix onto the parchment lined baking pan and bake in the oven for 50 minutes – 1 hour, stirring every 15 minutes. Let cool for about 15 minutes then serve or store in an airtight container.

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