Archive for the ‘Drinks’ Category

September Recipe Recap

Tuesday, September 26th, 2017

Homemade BBQ Chicken Pizza

As September winds down and we get ready for October, we’re taking a look back at the recipes we’ve featured over the past three weeks. Put these recipes to good use this week, and stay tuned as we move onward to October treats!

BBQ Chicken Pizza

We recommend using homemade crust as the base for this pizza, as well as saving a few slices as leftovers.

Chocolate MilkshakeChocolate Milkshake

We shared this recipe on Milkshake Day, but its creaminess and decadence will have you returning to the recipe even as the days get colder (it’s that good!).

Chicken, Potato and Wild Rice Soup

We actually compiled five hearty chicken recipes last week, but this soup recipe is perfect for fall as it contains simple ingredients that will warm you on the coolest of days.

What recipes did you try during the month of September?

Tell us in the comments below and share what you’ll be concocting during October – whether it’s candy, spooky cookies, Halloween party treats or a festive fall dish.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Creamy Chocolate Milkshake Recipe

Tuesday, September 12th, 2017

Chocolate MilkshakeHappy Chocolate Milkshake Day! Make these for the kids for an after school treat, serve them at warm weather parties or have one tonight after dinner!

What You’ll Need (for about 2 milkshakes):

  • 3 generous scoops of chocolate ice cream, softened
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream, sprinkles, cherries,
    chocolate sauce or other toppings if desired

Directions:

  1. Place two milkshake glasses in the freezer
    to chill.
  2. In a blender, blend the ice cream, milk
    and vanilla extract until smooth.
  3. Top with whipped cream, sprinkles or serve
    plain and enjoy!

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Peach Sangria Recipe

Tuesday, August 8th, 2017

Mason Jar Beverage DispenserRefer to this sangria recipe when you are looking to serve brunch, dinner or weekend guests a cool, refreshing beverage during the summer or throughout the year. For the best tasting results, we recommend letting the sangria chill for at least 12 hours before serving.

What you’ll need:

  • 1 (750 milliliter) bottle dry white wine
  • 3/4 cup peach schnapps
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1 pound white peaches, pitted and sliced
  • 1½ cups seedless red grapes, halved

Directions:

  1. In a large pitcher or beverage dispenser, combine dry white wine, peach schnapps and  lemonade concentrate; stir until well mixed. Add sliced peaches, red and green grapes.
  2. Refrigerate for 12 hours, or at least 3, to blend flavors. Serve over ice and if desired, your choice of sparkling water or lemon-lime soda.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon