Archive for the ‘Desserts’ Category

Tasteful Tuesday: Pumpkin Scones from the Brown Eyed Baker

Tuesday, September 11th, 2018

We’re a big fan of pumpkin everything, so when we found this scone recipe from the Brown Eyed Baker,
it felt like we were in spicy pumpkin paradise. Watch the video below and get the complete recipe by clicking [here].

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Tasteful Tuesday: Blueberry-Banana Milkshake

Tuesday, September 4th, 2018

A milkshake recipe in September? If you are here in New England you know that we are still looking for relief from the mugginess and heat, so a cool treat like this one is a must-have. If you can still find them, we recommend using fresh blueberries, but if you opt for frozen blueberries just keep in mind you may need to alter the amount of ice cream and/or milk (this recipe makes 1 serving).

What You’ll Need:

  • 1/2 cup vanilla ice cream
  • 1/4 cup whole milk
  • 1/2 cup whole blueberries
  • 1/4 medium banana
  • 1/4 teaspoon vanilla extract

Directions:

  1. Place ice cream and milk into a blender and blend until smooth.
  2. Add remaining ingredients and blend until fully incorporated. Pour into a chilled glass and enjoy!

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Tasteful Tuesday: Four Palatable Pound Cakes

Tuesday, August 21st, 2018

Pound Cake

Pound Cake is perfect for any occasion. It can be decorated to the nines or eaten simply with tea or coffee, and it can be made in a loaf pan or a Bundt pan. There are many variations of this classic cake, so today we’re sharing four of our favorites – just click on the titles for the recipes. And be sure to share your favorite in the comments below!

Vanilla Pound Cake

A recipe book staple.

Cream Cheese Pound Cake

Incorporating cream cheese into the butter is the key to this creamy pound cake.

Caramel Pound Cake

This pound cake only gets better with caramel icing (recipe included).

Brown Butter Pound Cake

This is a recent discovery of ours – from Sally’s Baking Addiction – and is accompanied by a strawberry compote recipe.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon