Archive for the ‘Cookies’ Category

Throwback Thursday: Spring 2019 Blog Wrap-Up

Thursday, May 9th, 2019

We have reached the last day of our Spring 2019 catalog and annual sale. It’s a little hard to believe we are almost halfway through the year, but we’re very much looking forward to the summer season. Our Summer 2019 catalog will be making its way to you this weekend and next week (request one here), but before we totally say goodbye to spring here at Sturbridge Yankee Workshop, take a look back with us at ten of our favorite blog posts of the season.

Weekly Spotlight: Spring Fever

Tasteful Tuesday: Coconut-Almond Chocolate Chip Cookies

Thursday’s Theme: Spring Crafts for You and the Kids

DIY Hanging Rain Gutter Planters | Make It & Love It | Spring Crafts

Thursday’s Theme: The Garden Shed of Our Dreams (a wishlist)

Weekly Spotlight: Spring 2019 Wall Art

Tasteful Tuesday: Tangy Deviled Eggs

Thursday’s Theme: Cubby Storage Benches

Knotty Pine 3-Cubby Storage Bench | USA | Sturbridge Yankee Workshop

Thursday’s Theme: Sink Skirt Inspiration (and tutorials)

Tasteful Tuesday: Strawberry Bread

Quick Tip: Sachets in Storage

Moth Repellent Scented Sachets | Quick Tip | Sturbridge Yankee Workshop

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Tasteful Tuesday: Coconut-Almond Chocolate Chip Cookies

Tuesday, March 26th, 2019

This chocolate chip cookie has two added flavors for an indulgent after dinner or just because treat.

What You’ll Need:

  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • Life's Short Eat Cookies Sign1 1/3 cups butter, softened
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed
    light brown sugar
  • 2 eggs
  • 1 teaspoon pure almond extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup flaked coconut

Directions:

  1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  2. In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy. Add eggs and extract; mix until well combined.
  3. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds, chocolate chips and coconut.
  4. Drop by rounded tablespoons onto ungreased baking sheets, about two inches apart.
  5. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely and enjoy.

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Tasteful Tuesday: Five Spring Recipe Recommendations

Tuesday, March 19th, 2019

It’s officially the last day of winter, so for this week’s recipe blog post we’ve compiled five various recipes that are perfect for the springtime. Let us know if you try any of them out, and share your favorite spring recipe(s) in a comment below!

The Garden Hare 3-Tier ServerNo Bake Mini Cheesecake Trifles

We recommend using pastel food coloring to add even more spring freshness to this simple dessert.

Carrot Cake with Cream Cheese Frosting

A must for Easter, this timeless dessert recipe is one you’ll want to hang on to throughout the year.

Greek Vinaigrette

A homemade dressing for salads or as a marinade.

Tea Party Snacks

Cookies and cucumber sandwiches, anyone?

Spring Vegetable Pizza

The fresher the ingredients the better.

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