Archive for the ‘Casserole’ Category

Tasteful Tuesday: Thanksgiving Leftovers – Stuffed Shells

Tuesday, November 20th, 2018

This year, we’re trying something a little different with our Thanksgiving leftovers. If you have a favorite casserole, pot pie or stew you like making with Turkey Day fixings, share the recipe in the comments!

What You’ll Need:

  • 9×13-inch baking dish
  • food processor
  • stand mixer
  • 12 ounces jumbo pasta shellsThanksgiving Leftovers
  • 2 cups cooked turkey
  • 1½ cups leftover stuffing
  • 4 ounces
    cream cheese, softened
  • 1/2 cup Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 cups shredded
    mozzarella cheese
  • 1¾ cups leftover turkey gravy

Directions:

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
  2. Cook jumbo pasta shells according to package directions. Meanwhile, place turkey and stuffing in food processor, and pulse until finely ground. Move to the bowl of a stand mixer and add in cream cheese, Parmesan cheese, mayonnaise and 1½ cups of mozzarella. Mix on medium-low until well blended.
  3. Spread ½ cup of gravy on the bottom of the prepared dish. Stuff each pasta shell with turkey mixture and tightly arrange in the. Top with remaining mozzarella cheese and gravy.
  4. Cover and bake for 45 minutes. Uncover and bake for an additional 10 minutes until top is brown and bubbly. Cool for at least 5 minutes before serving. Enjoy!

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Thanksgiving Recipe Roundup

Tuesday, November 14th, 2017

Want to cook something new for Thanksgiving this year? Or maybe you need a little inspiration for a dish that impresses your guests? We’ve rounded up fifteen recipes to make for Turkey Day – just click on the links for ingredients and directions.

Cranberries

Beverages:

Sides:

Apple Crisp Pecan Pie

Desserts:

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Slow Cooker Macaroni and Cheese

Tuesday, November 7th, 2017

This homemade macaroni and cheese recipe is made for your slow cooker and for cooler days when you want something extra comforting. Serve it up during the weeknight or for a holiday party this year, and add chicken, bacon, broccoli and more for a well-rounded meal.

Elbow Macaroni

What you’ll need:

  • 1 pound elbow macaroni
  • 5 cups shredded Cheddar cheese
  • 4 oz. cream cheese
  • 24 ounces evaporated milk
  • 2 cups whole milk
  • 1/2 teaspoon garlic powder
  • 1/2 cup butter, melted
  • salt and pepper as desired

Directions:

  1. In the slow cooker, combine macaroni, cheddar cheese, cream cheese, evaporated milk, whole milk and garlic powder; mix well.
  2. Add melted butter, salt and pepper and mix. Put the cover on the slow cooker and cook on high until the pasta is cooked through and the sauce is thickened – about 2-3 hours
  3. Uncover and stir after 2 hours. If the pasta is not cooked through or the sauce is not thick enough, keep the macaroni and cheese in the slow cooker and check every 20 minutes). Serve and enjoy!

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