Archive for the ‘Breakfast’ Category

Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs

Directions:

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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Five Foil Pack Recipes for Summer

Monday, July 10th, 2017

Slice and dice your way to a delicious summer meal with little cleanup required. Foil packs are perfect for grilling or cooking over an open fire, as well as making dinner in your oven at home. We recommend doing some prep the day or night before in order to make the process a little faster, but either way, you will be able to make a hearty dinner for family and friends in no time!

Cheesy Potatoes and Ham Foil Pack via Tablespoon

Cheesy Potatoes Foil Pack

Cheese and potatoes may be the best comfort foods, and are especially enjoyable on a camping trip. Add ham, breakfast sausage or bacon and eggs to make it a breakfast dish everyone will love.

Paella Foil Pack

Chorizo and Arborio Rice cook beautifully around a fire, and can be cooked in single serve foil packets for those wanting to add ingredients of their own.

Sausage and Vegetable Foil Pack

This recipe calls for zucchini, tomatoes and green pepper, but you could also add summer squash, eggplant, mushrooms and more to fit your tastes.

Teriyaki Chicken and Vegetable Foil Pack

This foil pack packs a savory punch with its herbs and seasonings, delivering a mouth-watering meal to your campsite.

Lemon Chicken and Potatoes Foil Pack

A straightforward ingredients list combines with a low-maintenance way to cook delicious lemon chicken.

Lemon Chicken and Potatoes via Damn Delicious

What do you love cooking in a foil pack? Leave your ideas in the comments and let us know if you try any of these this summer.

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Fruit and Yogurt Popsicle Recipe

Tuesday, June 13th, 2017

Popsicle Recipe

These popsicles are not only great for cooling you down on a hot day, but are a simple and healthy snack solution for any time of day (and any age group). Use a popsicle mold or the paper cup method (described below) and stay cool this summer!

What You’ll Need

  • 2 cups your choice of fresh fruit
    (ex: strawberries, banana, blueberries, mango, kiwi)
  • 2 cups vanilla yogurt
  • 1/4 cup granulated sugar (omit for less sweet pops)

Directions

  1. Place all ingredients into a blender. Blend until slightly chunky or smooth.
  2. Fill popsicle mold per its instructions. If using Dixie paper cups, fill about 3/4 of the way with the fruit and yogurt mixture. Place a piece of tinfoil over the top and poke a popsicle stick through.
  3. Place in the freezer for at least 5 hours before serving. Enjoy for up to 4 days.

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