Archive for the ‘Breakfast’ Category

Two Dishes to Make with Thanksgiving Leftovers

Tuesday, November 21st, 2017

These two recipes aren’t necessarily for Thanksgiving day (although you could try them out, of course); their optimal use falls on the day after, when you have a fridge full of leftovers.

Mashed Potato & Stuffing Patties

What you’ll need:

  • 2 eggs, lightly beaten
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon pepper
  • 2 cups leftover mashed potatoes
  • 2 cups leftover chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 tablespoons butter
  • 2 tablespoons canola oil

Directions:

  1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
  2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly to form patties.
  3. Fry 4-5 minutes on each side or until golden brown and heated through. Drain on paper towels.

Turkey Stir-Fry

What you’ll need:

  • 1 cup cut green beans
  • 1 tablespoon peanut or canola oil
  • 1 garlic clove, minced
  • 2 tablespoons whole-berry cranberry sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups cubed cooked turkey
  • 2 tablespoons chopped cashews, optional
  • Minced fresh cilantro, optional
  • Hot cooked rice

Directions:Embossed Garlic Keeper

  1. In a large skillet, saute beans in peanut or canola oil until tender. Add garlic; cook 1 minute longer or until fragrant.
  2. Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper. Pour over bean mixture in skillet. Add turkey and simmer uncovered, for 4-6 minutes or until heated through.
  3. If desired, sprinkle with cashews and, if desired, cilantro. Serve with dinner rolls or over rice.

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Orange Muffins Recipe with Cranberry Delight Marmalade

Tuesday, July 18th, 2017

These orange muffins are great for an on-the-go breakfast option or for enjoying with a friend over a cup of coffee. Add our Cranberry Delight Marmalade for even more indulgence.

Cranberry Delight Marmalade Made in New England

What You’ll Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 medium eggs

Directions:

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. Combine flour, baking powder, soda, salt, sugar and orange zest in a mixing bowl. Stir in juice, butter and eggs.
  3. Pour into muffin tin and bake for about 20-25 minutes. Serve hot (with  butter or our delicious Cranberry Delight Marmalade for even more flavor).

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Five Foil Pack Recipes for Summer

Monday, July 10th, 2017

Slice and dice your way to a delicious summer meal with little cleanup required. Foil packs are perfect for grilling or cooking over an open fire, as well as making dinner in your oven at home. We recommend doing some prep the day or night before in order to make the process a little faster, but either way, you will be able to make a hearty dinner for family and friends in no time!

Cheesy Potatoes and Ham Foil Pack via Tablespoon

Cheesy Potatoes Foil Pack

Cheese and potatoes may be the best comfort foods, and are especially enjoyable on a camping trip. Add ham, breakfast sausage or bacon and eggs to make it a breakfast dish everyone will love.

Paella Foil Pack

Chorizo and Arborio Rice cook beautifully around a fire, and can be cooked in single serve foil packets for those wanting to add ingredients of their own.

Sausage and Vegetable Foil Pack

This recipe calls for zucchini, tomatoes and green pepper, but you could also add summer squash, eggplant, mushrooms and more to fit your tastes.

Teriyaki Chicken and Vegetable Foil Pack

This foil pack packs a savory punch with its herbs and seasonings, delivering a mouth-watering meal to your campsite.

Lemon Chicken and Potatoes Foil Pack

A straightforward ingredients list combines with a low-maintenance way to cook delicious lemon chicken.

Lemon Chicken and Potatoes via Damn Delicious

What do you love cooking in a foil pack? Leave your ideas in the comments and let us know if you try any of these this summer.

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