Archive for the ‘Breakfast’ Category

Tasteful Tuesday: Chocolate Chip Day

Tuesday, May 15th, 2018

Since Chocolate Chip Day (5/15), like Sturbridge Yankee Workshop, originated in Massachusetts, we couldn’t skip past it without sharing some recipes that include chocolate chips. Here are three from our blog, and feel free to leave your chocolate chip-including recipe in the comments below!

Homemade Chocolate Chip Pancakes

Regular homemade pancakes are delicious, but sometimes we need a little chocolate thrown in.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Same goes for banana bread – chocolate chips add a wonderful surprise to this delicious creation.

White Chocolate Raspberry Scones

We love this recipe, and since white chocolate chips are technically chocolate chips, we felt it belonged on this list.

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Tasteful Tuesday: Basic Crepes

Tuesday, May 8th, 2018

These light and airy crepes are perfect for any special occasion – whether that be Mother’s Day, Sunday brunch, or when you’ve decided a random morning calls for a special occasion breakfast.

CrepesWhat you’ll need:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup whole milk
  • ½ cup water
  • 3 tbsp melted butter
  • ¼ tsp Kosher salt (or ⅛ tsp table salt)
  • 2 tbsp sugar
  • 1 tsp vanilla extract (if you desire sweeter crepes)

Directions:

  1. Combine all the ingredients, except 1 tbsp butter, in a blender and blend until smooth, about 20 seconds. The batter should be fairly thin but creamy.
  2. Cover and set batter aside for at least 30 minutes.
  3. After the 30 minutes has passed, heat a 9- to 12-inch nonstick pan over medium heat, and add the leftover 1 tbsp butter.
  4. Let the pan get hot for about 30 seconds, then pour about ¼ cup of crepe batter onto the center of the pan. Swirl the pan around so that the crepe batter coats the whole pan, right up to the edges.
  5. Cook the crepe for about 30 seconds, or until it has browned, then flip and cook for 10-12 more seconds.
  6. Remove to a plate and add toppings of your choice (fruit, melted chocolate, whipped cream, etc.). Serve and enjoy!

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Tasteful Tuesday: Five Pancake Recipes

Tuesday, February 13th, 2018

Pancakes

Whether you’re celebrating Shrove Tuesday or just general Pancake Day, here are five pancake recipes to satisfy your need for this sweet treat during breakfast, lunch or dinner.

Vegan Pancake Recipe – made with raw sugar and soy milk.

Homestyle Pancake Recipe – the most classic pancake recipe (add chocolate chips or berries!).

Blueberry Pancake Recipe – best with Maine blueberries, of course.

Cranberry Walnut Pancake Recipe – out of the ordinary but just as delicious.

Blueberry Vanilla Pancake Topping – okay, so not a pancake,
but this recipe offers a decadent complement to your homemade pancakes.

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