Archive for the ‘Appetizers & Dips’ Category

Throwback Thursday: Spring 2019 Blog Wrap-Up

Thursday, May 9th, 2019

We have reached the last day of our Spring 2019 catalog and annual sale. It’s a little hard to believe we are almost halfway through the year, but we’re very much looking forward to the summer season. Our Summer 2019 catalog will be making its way to you this weekend and next week (request one here), but before we totally say goodbye to spring here at Sturbridge Yankee Workshop, take a look back with us at ten of our favorite blog posts of the season.

Weekly Spotlight: Spring Fever

Tasteful Tuesday: Coconut-Almond Chocolate Chip Cookies

Thursday’s Theme: Spring Crafts for You and the Kids

DIY Hanging Rain Gutter Planters | Make It & Love It | Spring Crafts

Thursday’s Theme: The Garden Shed of Our Dreams (a wishlist)

Weekly Spotlight: Spring 2019 Wall Art

Tasteful Tuesday: Tangy Deviled Eggs

Thursday’s Theme: Cubby Storage Benches

Knotty Pine 3-Cubby Storage Bench | USA | Sturbridge Yankee Workshop

Thursday’s Theme: Sink Skirt Inspiration (and tutorials)

Tasteful Tuesday: Strawberry Bread

Quick Tip: Sachets in Storage

Moth Repellent Scented Sachets | Quick Tip | Sturbridge Yankee Workshop

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Tasteful Tuesday: Tangy Deviled Eggs

Tuesday, April 16th, 2019

Kitchen Egg TimerThis version of deviled eggs adds a little extra flavor to your spread of appetizers or hors d’oeuvres, whether you’re hosting Easter brunch, a holiday party or a potluck (adjust the recipe to fit your serving needs).

What you’ll need:

  • 12 hard boiled eggs, peeled and cooled
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch salt and black pepper
  • ground paprika for dusting

Directions:

  1. Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
  2. Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika.
  3. Refrigerate until chilled, at least 30 minutes, and serve cold.

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Tasteful Tuesday: Five Spring Recipe Recommendations

Tuesday, March 19th, 2019

It’s officially the last day of winter, so for this week’s recipe blog post we’ve compiled five various recipes that are perfect for the springtime. Let us know if you try any of them out, and share your favorite spring recipe(s) in a comment below!

The Garden Hare 3-Tier ServerNo Bake Mini Cheesecake Trifles

We recommend using pastel food coloring to add even more spring freshness to this simple dessert.

Carrot Cake with Cream Cheese Frosting

A must for Easter, this timeless dessert recipe is one you’ll want to hang on to throughout the year.

Greek Vinaigrette

A homemade dressing for salads or as a marinade.

Tea Party Snacks

Cookies and cucumber sandwiches, anyone?

Spring Vegetable Pizza

The fresher the ingredients the better.

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