Archive for the ‘Appetizers & Dips’ Category

Spice it up in the Kitchen

Friday, October 21st, 2011

As the days get cooler and we begin to spend more time cooking in the kitchen, we’re likely to be inspired to try something new. Whether it’s a new meal creation during the week or the perfect appetizer for your next gathering, at Sturbridge Yankee Workshop we have something for every occasion.

Introducing a new delicious and healthy collection of gourmet dip oils, drizzles and salsas at Sturbridge. Made with all natural and fresh ingredients, right here in New England, to ensure the ultimate taste. Have any of these at your next party and your guests will surely be asking about them. Serve dip oil with fresh bread, marinate your chicken in one of our drizzles and grab some yummy blue corn tortilla chips to go with one of our salsas. Click on any of the links below for some fantastic recipe ideas!


                                                                  Gourmet Dip Oils
Perfectly paired with fresh or crusty artisan bread, are our Gourmet Dip Oils. Another use would be to drizzle over fresh greens; whether that be a salad or fresh asparagus or any veggie that needs a little extra taste. Both of our dip oils include fresh minced garlic and a blend of pure canola and extra virgin olive oil. 12 ounce bottles.

Sun Dried Tomato & Roasted Garlic

Red Pepper & Garlic

                                                  

         

                                        

                              


Gourmet Drizzles
What is a drizzle you ask? A drizzle is something that can be used to enhance anything you’re cooking or preparing in the kitchen; from greens and salads to meat and breads. With the great tasting ingredients in both of our drizzles, you’re surely to find your favorite way to use them. We suggest marinating any meat of your choice to bring out flavor like you’ve never had before. 12 ounce bottles.

Balsamic Honey & Olive Oil

Red Wine Olive Oil & Garlic

 

 

 


                                                                  Gourmet Salsas
Everybody knows what salsa is, but sometimes we don’t always agree with what’s in it. Not to worry with our new gourmet salsas, that are made without the unwanted tomato bulk. These salsas taste wonderful served room temperature with tortilla chips or warmed up over some bruschetta. 16 ounce jars.

Pineapple & Chipotle Salsa

3 Pepper & Olive Salsa

 

 

 


Sautéed Spinach with Garlic

Tuesday, October 11th, 2011

Hampton RugCelebrate Vegetarian Month with this yummy side dish.

You Will Need:
2 Tbs extra-virgin olive oil
4 cloves garlic, minced
1 lb triple washed spinach, stems removed
1/4 tsp sugar
Salt and freshly ground black pepper

Instructions:
Heat a skillet over medium heat.
Add oil and garlic.
Sauté garlic in oil 2 or 3 minutes.
Fill the pan with leaves and turn leaves in warm oil until they wilt.
Add more spinach to the skillet and repeat the process until all of the spinach is incorporated.
Season salt, pepper, and sugar, then serve.

Try red wine vinegar on the side instead of adding salt.

Set of 4 Country Kitchen PlacematsSet of 6 Country Kitchen Coasters

New England Applesauce

Wednesday, October 5th, 2011

Cinnamon Apple SwagIt’s apple month! Celebrate with this great recipe. Did you know that applesauce can be frozen? The taste and texture will not be changed. Check out New England Apple Growers for more great recipe ideas.

You Will Need:
4 lbs New England apples
1 Cup honey
1 Cup water
1 Tbs ground cinnamon

Instructions:
Peel, core and cut apples into wedges.
In a large kettle, combine all ingredients.
Bring to a boil.
Reduce heat and simmer 20-25 minutes or until apples are fork-tender.
Mash apples to a chunky texture or use food processor for a smooth sauce.

Swan Apples SignMariposa Apples Sign