Archive for the ‘Recipes’ Category

Tasteful Tuesday: Three Gingerbread Recipes

Tuesday, December 11th, 2018

Old-Fashioned GingerbreadWhile we appreciate and admire beautifully constructed and decorated gingerbread houses, these three gingerbread recipes are all for eating.

Old-Fashioned Gingerbread

We recommend adding whipped topping or eating this gingerbread with ice cream.

Pumpkin Gingerbread Coffee Cake

The ultimate holiday breakfast or afternoon sweet treat.

Blueberry Gingerbread

We’re referring to the experts at King Arthur Flour for this gingerbread recipe, which seems like it was made for Maine.

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Tasteful Tuesday: National Cookie Day 2018

Tuesday, December 4th, 2018

National Cookie Day is here again, so to celebrate we’ve compiled ten cookie recipes that have been featured here on the blog. Let us know if you try any of them, and share your favorite type of cookie in a comment below!

Tasteful Tuesday

Spicy Hermit Cookies

A classic New England cookie recipe.

Spritz Cookies

This recipe does require a cookie press, which we recommend practicing with so you can master the perfect Spritz Cookies.

Basic Sugar Cookies

A staple in every recipe book.

Basic Sugar Cookie RecipeTea Party Cookies

For your next tea party or sugar craving.

Peanut Butter (no-bake) Cookies

Making these cookies may not warm up your kitchen, but they are sure to bring a smile to any peanut butter-lover’s face.

Apple Cookies

Isn’t there a saying about desserts made with fruit
having no calories?

Thumbprint Cookies

CC image courtesy of Flickr user Meal Makeover Moms

Fun to make and just the right amount of sweet.

Loaded Pretzel Cookies

Salty and sweet with a bit of a crunch.

Blueberry Cobbler Oatmeal Cookies

From cobbler to cookie.

Toasted Coconut Chocolate Chip
Cookies
(vegan)

A combination we didn’t know we needed.

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Tasteful Tuesday: Thanksgiving Leftovers – Stuffed Shells

Tuesday, November 20th, 2018

This year, we’re trying something a little different with our Thanksgiving leftovers. If you have a favorite casserole, pot pie or stew you like making with Turkey Day fixings, share the recipe in the comments!

What You’ll Need:

  • 9×13-inch baking dish
  • food processor
  • stand mixer
  • 12 ounces jumbo pasta shellsThanksgiving Leftovers
  • 2 cups cooked turkey
  • 1½ cups leftover stuffing
  • 4 ounces
    cream cheese, softened
  • 1/2 cup Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 cups shredded
    mozzarella cheese
  • 1¾ cups leftover turkey gravy

Directions:

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
  2. Cook jumbo pasta shells according to package directions. Meanwhile, place turkey and stuffing in food processor, and pulse until finely ground. Move to the bowl of a stand mixer and add in cream cheese, Parmesan cheese, mayonnaise and 1½ cups of mozzarella. Mix on medium-low until well blended.
  3. Spread ½ cup of gravy on the bottom of the prepared dish. Stuff each pasta shell with turkey mixture and tightly arrange in the. Top with remaining mozzarella cheese and gravy.
  4. Cover and bake for 45 minutes. Uncover and bake for an additional 10 minutes until top is brown and bubbly. Cool for at least 5 minutes before serving. Enjoy!

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