Archive for the ‘Christmas’ Category

Merry Christmas from Sturbridge Yankee Workshop

Tuesday, December 25th, 2018

Merry Christmas | 2018

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Weekly Spotlight: Shiny-Brite™ 2018

Wednesday, September 26th, 2018

Shiny-Brite™ has returned for our Holiday 2018 catalog. Below is a look at five of our newest ornament sets and some extra decorative fro trimming the tree during the holiday season.

Holiday Splendor Small Flocked Ornaments

A set of 20 ornaments with flocked winter scenes and imagery.

Holiday Splendor Small Flocked Ornaments | Shiny-Brite

Holiday Splendor Shaped Ornaments

A set of 12 ornaments with whimsical shapes and plenty of glitter.

Holiday Splendor Shaped Ornaments | Shiny-Brite

Holiday Splendor Confetti Reflector Ornaments

12 ornaments that bring a vibrant, colorful look to the holiday season.

Holiday Splendor Confetti Reflector Ornaments | Shiny-Brite

Holiday Splendor Garland

Shiny-Brite™ and tinsel – a match made in holiday heaven!

Holiday Splendor Garland | Shiny-Brite

Holiday Splendor Tree Topper

Don’t forget the top of the tree!

Holiday Splendor Tree Topper | Shiny-Brite

You can find more Shiny-Brite™ ornaments here, and let us know how you’ll be decorating for the holiday season in the comments below.

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Five Classic Holiday Drink Recipes

Tuesday, December 12th, 2017

The following five beverage recipes are must-make concoctions for the holiday season. Whether you’re looking for something to warm you, refresh you or give any party an extra kick, these will do the trick!

Homemade Hot Cocoa (1 serving)

Hot Chocolate

Ingredients:

  • 1 cup milk
  • 1 1/2 teaspoons cocoa powder
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon vanilla extract
  • whipped cream
  • ground cinnamon

Directions: In a small pot on the stove, combine milk, cocoa powder and sugar. Heat on medium-low and stir until cocoa and sugar dissolve. Add vanilla and continue stirring until just before boiling. Pour into a a mug and top with whipped cream, cinnamon, and marshmallows, if desired.

Hot Buttered Rum (4 servings)

Blue Mug

Ingredients:

Directions: In a medium bowl, add brown sugar, butter, honey, cinnamon, nutmeg, cloves and salt. Using an electric mixer, beat until fully blended and smooth. Transfer to a 4-cup (or larger) measuring cup or bowl. Add the rum and cups of boiling water; stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

CranberriesCranberry-Pomegranate Cooler (6 – 8 servings)

Ingredients:

  • Cubed ice
  • 32 fluid oz. cranberry-pomegranate juice
  • 8 fluid oz. sparkling water
  • 1 lime
  • 1 cup cranberries

Directions: Fill a pitcher or punch bowl about 1/3 full of ice. Add cranberry-pomegranate juice and top with sparkling water. Cut up lime in thin slices, add to pitcher/punch bowl. Pour in cranberries, stir and serve!

Spiced Citrus Sangria (6 – 8 servings)

Ingredients:

Citrus Fruits

  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 large orange, thinly sliced
  • 1 1/2 cups spiced rum
  • 1/2 cup granulated sugar
  • 1 750-mL Cabernet Sauvignon
  • 1 cup orange juice

Directions: Chill fruit and liquid ingredients for at least 2 hours. Place the fruit in a large pitcher, then add rum and sugar. Stir gently and refrigerate for at least 2 more hours. Add the wine and orange juice, stir. Serve immediately or refrigerate.

White Wine Sangria (6 – 8 servings)

Ingredients:

  • 1 750-mL bottle Pinot Gris, or other dry white wine
  • 1/4 cup brandy
  • 1/4 cup granulated sugar
  • 1 lime, sliced thick
  • 1 lemon, slicked thick
  • 1 medium Granny Smith apple, cored and sliced
  • 1 bunch green grapes
  • 1 cup lemon-lime soda

Directions: Combine white wine, brandy and sugar in a large pitcher, stirring until sugar is mostly dissolved. Chill for at least 2 hours. Add lime, lemon, apple and grapes. Chill for at least 1 hour before serving. Top everyone’s glass off with lemon-lime soda. Enjoy!

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