Archive for the ‘4th of July’ Category

Summer coolers – Bring a unique punch to the party

Wednesday, June 23rd, 2010

Beverage DispenserHere are some great recipes for summer punches. You’ll be a hit at the next gathering with these cool recipes….

Raspberry-Lime Rickey
A refreshing, fruity spin on this lime-based cocktail. Add some gin, rum or vodka for the real deal.

You Will Need:
2 Cups unsweetened frozen raspberries
2 Tbsp fresh lime juice
1/4 Cup sugar
16 oz seltzer

Instructions:
Combine frozen raspberries, lime juice, sugar and seltzer in a blender.
Blend until smooth.
Remove blender container from stand and shake it; blend again.
Serve immediately.

Copper Beverage TubHoneydew Punch
For the best taste, choose perfectly ripe melon.

You Will Need:
4 Cups cubed, seeded honeydew melon
1 Cup store-bought sugar-free lemonade
3 Kiwi fruits, peeled and chopped
1 1/3 Cups unsweetened white grape juice

Instructions:
Place the melon chunks and 1/2 cup lemonade in a large blender; cover and blend until smooth.
Pour through a strainer into a large pitcher to remove any pulp and solids.
Place the remaining 1/2 cup lemonade and chopped kiwis in the blender; cover and blend until smooth.
Again, pour through the strainer into a large pitcher*.
Add the white grape juice, stir well, and refrigerate at least 2 hours or up to 3 days. Serve over ice.

*Note: Alternatively, you can place all the melon, lemonade and chopped kiwi in a very large food processor fitted with the chopping blade, and process until smooth. Pour through a strainer into a large pitcher, then proceed with step 3.

Galvanized Beverage TubPomegranate Cooler
Pomegranate juice may be the first and biggest food find of this century. And no wonder: It’s tart, full of vitamin C and loaded with antioxidants. Here, it becomes a refreshing summer drink, great after a bike ride or a workout.

You Will Need:
1 1/2 Cups unsweetened pomegranate juice
1/4 Cup lime juice
2 Tbsp grenadine syrup
1 Quart sugar-free raspberry-flavored seltzer

Instructions:
Combine the pomegranate juice, lime juice and grenadine in a large pitcher. (The cooler can be made ahead to this point up to 3 days in advance. Store, covered, in the refrigerator.)
Gently stir in the raspberry seltzer.
Serve over ice.

Pineapple Tabletop VotiveCottage Porch Swing

What is a Dunlap Broadside?

Friday, June 18th, 2010

Any guessers? No, it’s not a famous football tackle. It’s a printing of a document. A very important document: The Declaration of Independence.

The Dunlap broadsides were the first published copies of the United States Declaration of Independence, printed on the night of July 4, 1776, by John Dunlap of Philadelphia. Dunlap was born in Strabane, County Tyrone, Ireland. After moving to America and inheriting a printing business from his uncle, Dunlap began the publication of the Pennsylvania Packet, or General Advertiser, a weekly newspaper.

During the American Revolutionary War, Dunlap became an officer in the First Troop Philadelphia City Cavalry, and served under George Washington at the battles of Trenton and Princeton. He continued in the First City Troop after the war, rising to the rank of major.

In 1776, Dunlap secured a lucrative printing contract for the Continental Congress. In July 1776, fighting between the American colonists and the British forces had been going on for nearly a year. On July 2, the Second Continental Congress voted to declare independence, and on July 4 they agreed to the final wording of the Declaration of Independence. Congress ordered the same committee charged with writing the document to “superintend and correct the press,” that is, supervise the printing. Dunlap was tasked with the job; he apparently spent much of the night of July 4 setting type, correcting it, and running off the broadside sheets. It is unknown exactly how many broadsides were originally printed, but the number is estimated at about 200. They became known as the Dunlap broadsides, which were the first published versions of the Declaration.

According to Ted Widmer, author of Ark of the Liberties: America and the World. “It is romantic to think that Benjamin Franklin, the greatest printer of his day, was there in Dunlap’s shop to supervise, and that Jefferson, the nervous author, was also close at hand.”

The Dunlap broadsides were sent across the colonies over the next two days, including to George Washington, who directed that the Declaration be read to the troops. Another copy was sent to England.

The original handwritten Declaration of July 4 that was sent from Congress to Dunlap, “Signed by Order and in Behalf of the Congress, JOHN HANCOCK, President. Attest, CHARLES THOMSON, Secretary,” (taken from bottom of a Dunlap broadside) has been lost.

Of the 27 surviving copies of the Dunlap broadside, 21 copies belong to universities, public libraries and a city hall. The remaining five are in private hands, although promised to public collections. While inspecting a tear in the lining behind a painting bought at a flea market, one owner discovered a folded Dunlap broadside. Sotheby’s and an independent expert authenticated this 25th copy of the Dunlap broadside. In June 2000, the document sold at an online Sotheby’s auction for $8.14 million.

The Declaration of Independence was not the only success for John Dunlap. In 1784, Dunlap’s newspaper became a daily with a new title: The North American and United States Gazette. It was not the first daily in the United States—but it became the first successful daily.

During the American Revolution, he prospered in real estate. After the war, he bought land in Kentucky. By 1795, when he was forty-eight, he was able to retire with a sizable estate. He died in Philadelphia in 1812.

Now exhibited at the National Archives in Washington, DC. The Declaration of Independence measures 29-3/4 inches by 24-1/2 inches. On the back, at the bottom, upside-down is simply written: “Original Declaration of Independence / dated 4th July 1776.”

Bill of RightsUS Constitution

Berry Ginger Shortcakes

Wednesday, June 9th, 2010

 Berry BowlThis red white and blue dessert will be a light hit at your next summer holiday celebration! Use those strawberries you picked!

You Will Need:
3 Cups fresh berries (sliced strawberries, blueberries, raspberries and/or blackberries)
2 Tablespoons finely chopped crystallized ginger
1 2/3 Cups all purpose flour
1 Tablespoon sugar
2 teaspoons baking powder
¼ teaspoon baking soda
3 Tablespoons butter or margarine
½ Cup buttermilk
¼ refrigerated or frozen egg product, thawed, or 1 egg
Nonstick cooking spray
½ of an 8-oz container frozen fat-free whipped dessert topping, thawed
¼ Cup fat free dairy sour cream

Haeger Sheet PanInstructions:
Pre-heat oven to 425°F.
In a small bowl, combine the berries and the ginger, set aside.

Prepare Shortcakes
For shortcakes, in a medium bowl stir together flour, sugar, baking powder, and baking soda.
Using a pasty blender cut in butter or margarine until the mixture resembles coarse crumbs.
In a cup combine buttermilk and egg product or egg.
Add to the flour mixture all at once, stirring just until mixture is moistened.
Lightly coat a baking sheet with cooking spray; set aside.
On a lightly floured surface, pat the dough into ½ inch thickness.
Cut the dough with a floured 2 ½ inch star shaped or heart shaped cookie cutter or a round biscuit cutter, re-rolling scraps as necessary.
Place shortcakes on prepared baking sheet.
Bake in a 425-degree oven for 8 to 10 minutes or until golden.
Cool the shortcakes slightly on a wire rack.

To Serve
In a small bowl combine the whipped topping and sour cream.
Split shortcakes in half.
Place bottoms on dessert plates.
Divide the berry mixture among bottoms.
Top each with some of the whipped topping mixture.
Replace the shortcake tops.
Makes 10 servings.

Blueberry ColanderFrench Rolling Pin Set