Tasteful Tuesday: Banana & Chocolate Chip Muffins

When you’re in need of a sweet breakfast or a filling afternoon snack, turn to these muffins to satisfy those cravings.

Muffins

What You’ll Need:

  • 1 ½ cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3-4 ripened bananas, mashed or cut up
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Directions:

  1. Preheat oven to 375°F. Grease muffin tin or line with paper muffin liners.
  2. In a medium bowl, whisk flour, sugar, baking soda, cinnamon and salt. Set aside.
  3. In a large bowl, whisk eggs, bananas, melted butter and vanilla until well mixed. Add flour mixture gradually and stir until fully incorporated. Fold in chocolate chips.
  4. Fill muffin cups 3/4 full and bake in the preheated oven for 18-20 minutes; a toothpick inserted into the center should come out clean.
  5. Cool for 5 minutes then move to a wire rack. Serve and enjoy!

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