Tasteful Tuesday: Coconut-Almond Chocolate Chip Cookies

This chocolate chip cookie has two added flavors for an indulgent after dinner or just because treat.

What You’ll Need:

  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • Life's Short Eat Cookies Sign1 1/3 cups butter, softened
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed
    light brown sugar
  • 2 eggs
  • 1 teaspoon pure almond extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup flaked coconut

Directions:

  1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  2. In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy. Add eggs and extract; mix until well combined.
  3. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds, chocolate chips and coconut.
  4. Drop by rounded tablespoons onto ungreased baking sheets, about two inches apart.
  5. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely and enjoy.

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