Tasteful Tuesday: Thanksgiving Leftovers – Stuffed Shells

This year, we’re trying something a little different with our Thanksgiving leftovers. If you have a favorite casserole, pot pie or stew you like making with Turkey Day fixings, share the recipe in the comments!

What You’ll Need:

  • 9×13-inch baking dish
  • food processor
  • stand mixer
  • 12 ounces jumbo pasta shellsThanksgiving Leftovers
  • 2 cups cooked turkey
  • 1½ cups leftover stuffing
  • 4 ounces
    cream cheese, softened
  • 1/2 cup Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 cups shredded
    mozzarella cheese
  • 1¾ cups leftover turkey gravy

Directions:

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
  2. Cook jumbo pasta shells according to package directions. Meanwhile, place turkey and stuffing in food processor, and pulse until finely ground. Move to the bowl of a stand mixer and add in cream cheese, Parmesan cheese, mayonnaise and 1½ cups of mozzarella. Mix on medium-low until well blended.
  3. Spread ½ cup of gravy on the bottom of the prepared dish. Stuff each pasta shell with turkey mixture and tightly arrange in the. Top with remaining mozzarella cheese and gravy.
  4. Cover and bake for 45 minutes. Uncover and bake for an additional 10 minutes until top is brown and bubbly. Cool for at least 5 minutes before serving. Enjoy!

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