Tasteful Tuesday: Cheesy Roasted Acorn Squash

Apples and pumpkins get a lot of attention during the Fall, so today we’re switching our recipe focus to squash. This Roasted Acorn Squash is perfect for a snack or as a side dish, and the best part about it is the cheese!

Acorn Squash | Sturbridge Yankee WorkshopWhat you’ll need:

  • 2 acorn squash (about 2 pounds each),
    halved lengthwise, seeded and
    cut into 3/4-inch slices
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • 8 sprigs fresh thyme
  • 4 tablespoons olive oil
  • salt and pepper to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss all ingredients together until squash is well coated. Lay out on a cookie sheet or jelly roll pan.
  3. Roast in preheated oven for about 20-25 minutes, or until golden brown and tender.

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