Tasteful Tuesday: Four Palatable Pound Cakes

Pound Cake

Pound Cake is perfect for any occasion. It can be decorated to the nines or eaten simply with tea or coffee, and it can be made in a loaf pan or a Bundt pan. There are many variations of this classic cake, so today we’re sharing four of our favorites – just click on the titles for the recipes. And be sure to share your favorite in the comments below!

Vanilla Pound Cake

A recipe book staple.

Cream Cheese Pound Cake

Incorporating cream cheese into the butter is the key to this creamy pound cake.

Caramel Pound Cake

This pound cake only gets better with caramel icing (recipe included).

Brown Butter Pound Cake

This is a recent discovery of ours – from Sally’s Baking Addiction – and is accompanied by a strawberry compote recipe.

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