August is National Peach Month, so this week we’re taking a look at six peach recipes we’ve featured here on the blog – just click on the titles below.
Homemade ice tea with a peach syrup infusion – refreshing and delightful all year long.
For brunch, after work, or an end-of-the-summer cookout, this peachy beverage will be a big hit.
In June, we featured ten vintage desserts with New England and East Coast inspiration from Taste of Home, and this peach dessert was one of them.
Peaches and blueberries come together in this recipe, taken from the Goose Berry Patch Farmers’ Market Favorites cookbook.
For ice cream, toast, muffins and more, you can make your own peach jam by following this recipe.
What is your favorite thing to make with peaches? Share below in the comments!