Tasteful Tuesday: Make-Ahead Pancake Mix

Summer is officially in full-swing and for many people that means camping trips, beach days and relaxation are also in full-swing. This week, we’re featuring a make-ahead pancake mix recipe that offers the perfect make-ahead breakfast for bringing to camp (or a campground), whipping up a delicious breakfast before heading out the door, or simply enjoying a summer brunch.

PancakesWhip up a big batch and save for up to eight months, or better yet, give it as a gift to a pancake lover in your life.

What You’ll Need:

  • 5 cups all-purpose flour
  • 1 1/4 cups powdered milk
  • 1/4 cup granulated sugar
  • 1/4 cup baking powder
  • 1 tablespoon salt

Directions:

  • Mix: Combine all ingredients in a large bowl by stirring thoroughly with a wooden spoon. Store mixture in an airtight container and use within 8 months.
  • Pancakes (makes about eight 4-ounce pancakes): Combine 2 cups pancake mix with 1 cup water, 1 egg, and 2 tablespoons vegetable oil. Beat smooth with a wire whisk or fork. Place about 2 tablespoons butter in a pan or on a griddle and brown each side of the pancake. Serve hot with your favorite toppings and syrup.

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