January is National Soup Month, and with the deep freeze we’ve been in for the past two weeks, it could not have come at a better time. The following five soup recipes are from our blog, and cater to a variety of taste buds so you’re sure to find [at least] one you’ll like. Enjoy!
Okay, so although Gazpacho is eaten cold, we think the fresh flavors will transport you into spring and summer and make you momentarily forget we’re in the throes of January.
This is a hearty New England chowder that takes almost no time at all to make, and if you’ve planned on eating healthier in 2018 this is a great recipe to add to your repertoire.
A classic favorite that will leave you feeling warm and satisfied.
If you’re craving pasta but want the coziness of a soup this one fits the bill!
This recipe is a bit more involved than the others listed here, but just as tasty.
Share your favorite soup with us, and let us know if you try any of the soup recipes on our blog.