On what would have been her 105th birthday, we have selected four fantastic recipes from Julia Child herself that definitely warrant space in your recipe box. Take a look below.
The smooth and creamy consistency of this soup would make a great first course during a dinner party, or a light lunch at home.
Julia Child’s ratatouille is hearty and delicious, and tastes great freshly made or the day after!
Light and sweet and rich; you won’t want to ever be without this Brioche recipe.
Since it is summer after all, we had to include a cool and tasty dessert. While this sherbert recipe does have a long prep time (it needs to be almost frozen, after all), it is so worth it.
What is your favorite Julia Child recipe? Share on Facebook or in the comments below.