Slice and dice your way to a delicious summer meal with little cleanup required. Foil packs are perfect for grilling or cooking over an open fire, as well as making dinner in your oven at home. We recommend doing some prep the day or night before in order to make the process a little faster, but either way, you will be able to make a hearty dinner for family and friends in no time!
Cheese and potatoes may be the best comfort foods, and are especially enjoyable on a camping trip. Add ham, breakfast sausage or bacon and eggs to make it a breakfast dish everyone will love.
Chorizo and Arborio Rice cook beautifully around a fire, and can be cooked in single serve foil packets for those wanting to add ingredients of their own.
This recipe calls for zucchini, tomatoes and green pepper, but you could also add summer squash, eggplant, mushrooms and more to fit your tastes.
This foil pack packs a savory punch with its herbs and seasonings, delivering a mouth-watering meal to your campsite.
A straightforward ingredients list combines with a low-maintenance way to cook delicious lemon chicken.
What do you love cooking in a foil pack? Leave your ideas in the comments and let us know if you try any of these this summer.