White Chocolate Trifle Recipe

Trifles are the dessert for everyone: fruit, cake, pudding, whipped topping; the trifle has it all! This trifle recipe uses white chocolate pudding and vanilla pound cake for a smooth, creamy texture and taste. Serve at a work luncheon, banquet, or during a spring garden party or summertime barbecue.

What You’ll Need:

  • 2 pounds fresh strawberries,
    hulled and sliced to desired thickness
  • 2 tablespoons granulated sugar
  • 1 quart heavy cream
  • 1 (3.3 ounce) package white chocolate
    instant pudding mix
  • 6 ounces lemon yogurt
  • 1 prepared Vanilla Pound Cake, cubed
  • 1 1/2 pints fresh blueberries

Directions:

  1. Chill a large metal or glass mixing bowl and the beaters from your electric mixer.
  2. Meanwhile, place strawberries in a medium bowl. Sprinkle with sugar and stir to combine, set aside.
  3. Pour cream into the chilled mixing bowl and add pudding mix and yogurt. Beat with an electric mixer on medium speed until fluffy.
  4. Spread a layer of pound cake cubes into the bottom of a 10 x 15-inch baking dish. Cover with a layer of strawberries and blueberries, then spread a layer of the whipped cream mixture over the berries. Repeat and end with a berry layer. Serve immediately (refrigerate leftovers).

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